Dilled Baked Cod with Lemon and Olive Oil

Simplicity is beauty – just like this. No fuss, quick and tasty recipe to make your favorite fish in the oven – Dilled Baked Cod with Lemon and Olive Oil!

 

 

It’s nearly midnight in Michigan but only quarter to eleven here at Chicago, it being an hour behind. We are here in Chicago to apply for my Schengen visa. Great to be in the city again though we have no time for sight-seeing. This is really more of a business trip rather than for pleasure.

I won’t write a long article for this post – because as I mentioned it’s nearly midnight and the cozy hotel bed is tempting me to sneak in it and sleep…but I didn’t want to miss my scheduled post so without further ado  – try and enjoy this very healthy and truly flavorful Dilled Baked Cod with Lemon and Olive Oil!

 

 

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Ingredients

1 whole Cod Fillet (or a few smaller Cod Fillets)

Half the juice of one Lemon  
1-2 Tablespoons Olive Oil
2-3  Garlic cloves, minced
3 Tablespoons Fresh dill, chopped (can be easily snipped by hand, too)
Salt and Pepper, to taste

 

Procedure 
 

Preheat the oven to 400 F / 200 C.

Place the Cod Fillet in a 13- x 9-inch baking dish. Drizzle with the lemon juice and Olive Oil. Sprinkle with the minced garlic and chopped dill. Season well with salt and pepper.

 

 

Transfer to the preheated oven and bake for about 15-20 minutes or until the flesh is completely opaque but still juicy. Spoon or drizzle the pan juices on top of the fish. Enjoy with some green veggies and rice on the side.

 

If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Thanks and happy browsing!

Last updated on October 26th, 2020 at 12:13 pm