Deliciously good, easy and healthy breakfast or brunch solution - Baked Tomatoes with Pesto and Feta Cheese. Completely gluten-free and low-carb, too!
I am not a breakfast cereal kind of person. Perhaps because I grew up eating rice and meat for my first meal of the day that my body seems to always crave something savory and more substantial. For this reason, I am often on the look-out for new breakfast recipes to try, preferably savory and gluten-free, and low-carb, if possible.