Jan 12, 2017
Jan 6, 2017
Freshly whipped cream, yummy custard, fruits plus Italian Panettone or any sponge cake make this a delicious and party-perfect Trifle!
My kids and I love Italian Panettone! When the chilly fall season finally arrives, you can be certain that we look for and buy at least a loaf or two of this special holiday bread (or cake as others readily point out but I won't argue with anyone over this! I love it either way!). I compare it to a brioche loaf - deliciously sweet, buttery and tender! During the Christmas season it comes in many varieties - plain, with chocolate chips or loaded with fruits so it's like a fruitcake and taste a little bit like it, too! I guess because it was Christmas I gravitated to the more festive looking Panettone loaf that I saw.
© Manila Spoon | All rights reserved.