Easy Kielbasa Stir-Fry Recipe
Just 10 MINUTES to make this quick, easy and delicious Kielbasa Stir-Fry Recipe! Sweet chili sauce adds so much flavor and the multi-colored bell peppers liven up the dish!
Easy No Bake Strawberry Cheesecake
This luscious No Bake Strawberry Cheesecake recipe is so easy to prep that you’d have a delicious cheesecake in no time without having to turn the oven on. No need to use gelatin yet it firms up nicely. It is so versatile you can also use other fruits for topping. Recipe to make the fruity sauce/topping from scratch is included!
Travel Feature: Long Island, New York
Long Island is lovely any time of the year but it’s even more glorious in summer – travel feature: Long Island and the Hamptons!
Pineapple Calamansi (Lime) Bread
Crushed pineapple makes this bread super moist and flavorful plus a hint of local lime (calamansi) adds a layer of citrusy tang! No butter or oil is ever used in the batter so it’s healthy and good for you!
Easy Instant Pot Pulled Pork
Flavored with spices and wine, this easy instant pot pulled pork comes out so tender and tasty! It cooks in no time because it’s all done in the pressure cooker – feeds a crowd!
Patriotic Mini Fruit Pizzas
What a fun and delicious treat to make for summer especially for Memorial Day and 4th of July! With a crunchy cookie crust, yummy lemon cream cheese frosting as base and the freshest strawberries and blueberries as topping – these red, white and blue mini sweet pizzas are totally scrumptious!
Beef Salpicao
Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. All done in less than…
How to Make Yellow Fried Rice (Java Rice)
With a bright deep-yellow color derived from turmeric, this easy and super tasty rice dish lends a pop of color to any meal. Perfect summer side dish as it pairs so well with barbecued or grilled meat, chicken or seafood! Just a few ingredients needed to make this.
Malaysian Chicken Satay
The juicy and tender chunks of chicken covered in the warmth of curry spices and a hint of sweetness then paired with a creamy peanut sauce make this Malaysian Chicken Satay totally delicious! The marinade in this recipe works brilliantly with beef and pork, too.
How to Make Pad Thai
Ever wanted to make Pad Thai that’s as good as the Thai restaurant version? Having all the ingredients ready at hand, cooking in small batches plus achieving the perfect balance of salty, sweet, and sour flavors (and a little spice – if you like!) all help make the perfect Pad Thai. This recipe helps you do all that! Now you can make the best Pad Thai in the comfort of your home!
