Slow Cooker Three Berry Cobbler

No need to turn the oven on and heat up your house this summer to make one delicious fruity dessert! This Slow Cooker Three Berry Cobbler makes it possible to enjoy your favorite summer cobbler and you can mix and match your favorite berries, too. Serve warm with ice cream on top – heavenly!

With the abundant supply of fruits, particularly berries,  during summer I have been inspired to do fruit-based desserts. For me, nothing describes summer more than fruit cobblers and crumbles. The lovely colors of reds and blues combined and the tartness they impart to an otherwise one-dimensional dessert make them my summer fave.

This cobbler is particularly lovely because you don’t need to use the oven for it. It’s cooked in the slow cooker which makes it so much easier; no need to preheat anything and most of all you don’t need to sweat while doing it (no warm oven, right?). Also, it doesn’t take that long to cook it, only about 2 hours or so which for slow cooking is rather fast!

This cobbler is great to eat on its own but if that’s not enough, you may add your vanilla ice cream on top. We always do! Enjoy the rest of the summer with this yummy Three Berry Cobbler.

FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.

NOTES on INGREDIENTS for Slow Cooker Three Berry Cobbler.

  • All-purpose flour
  • Sugar – divided
  • Baking Powder – make sure it’s still fresh and not expired.
  • Salt
  • Ground Cinnamon
  • Ground Nutmeg
  •  Ground cloves – just a pinch (optional).
  • Eggs – lightly beaten
  • Half and Half or Whole Milk
  • Vegetable Oil
  • Fresh or Frozen Berries – like a combo of  blueberries, blackberries, and raspberries.
  • Water
  • Whipped Cream or Vanilla Ice Cream – for topping.

How do you make Slow Cooker Three Berry Cobbler?

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg, and ground cloves (if using).

Combine the eggs, milk, and oil then stir into the dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased slow cooker.

In a large saucepan, combine the berries, water, and remaining sugar.

Bring to a boil.

Once it has boiled, remove from the heat and immediately, pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.

Turn the slow cooker off. Uncover and let stand for 30 minutes before serving.
Top with vanilla ice cream or whipped cream!

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Adapted from Taste of Home’s – Black and Blue Cobbler.

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Slow Cooker Three Berry Cobbler

No need to turn the oven on and heat up your house this summer to make one delicious fruity dessert! This Slow Cooker Three Berry Cobbler makes it possible to enjoy your favorite summer cobbler and you can mix and match your favorite berries, too. Serve warm with ice cream on top – heavenly!
Course Desserts
Cuisine American
Keyword how to make cobbler in the crockpot or slow cooker, Slow cooker berry dessert, Slow cooker dessert recipes, Slow Cooker Summer Cobbler, Slow Cooker Three Berry Cobbler
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Servings 6
Calories 353 kcal
Author Manila Spoon

Ingredients

  • 1 cup all-purpose flour
  • 1 ½ cups sugar divided
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • a pinch of ground cloves, (optional)
  • 2 eggs, lightly beaten
  • 2 tbsp half and half or milk
  • 2 tbsp vegetable oil
  • 1 ½ cup each fresh or frozen berries, like blueberries, blackberries and raspberries
  • 3/4 cup water
  • whipped cream or vanilla ice cream for topping

Instructions

  1. In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon, nutmeg, and ground cloves (the latter is optional).

  2. Combine the eggs, milk, and oil then stir into the dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased slow cooker.

  3. In a large saucepan, combine the berries, water, and remaining sugar.
  4. Bring to a boil.
  5. Once it has boiled, remove from the heat and immediately, pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
  6. Turn the slow cooker off. Uncover and let stand for 30 minutes before serving.
  7. Top with vanilla ice cream or whipped cream!

Recipe Notes

TIPS & TRICKS

If you only have 2 types of berries – that works, too. Simply use about 2 cups each of frozen or fresh berries of your choice and follow instructions as usual. 

Nutrition Facts
Slow Cooker Three Berry Cobbler
Amount Per Serving
Calories 353 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 55mg18%
Sodium 193mg8%
Potassium 73mg2%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 54g60%
Protein 4g8%
Vitamin A 106IU2%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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23 Comments

  1. August 13, 2012 / 10:05 pm

    This sounds great! That is very cool that it is cooked in a slow cooker. I can't wait to give this a try…thanks for sharing the recipe!

    • August 14, 2012 / 6:07 pm

      Thanks for your comment! Hope you enjoy it. Let me know.

  2. August 17, 2012 / 10:30 pm

    I know what my husband will be craving.

    • August 17, 2012 / 11:10 pm

      I always crave for this! Thanks for dropping by Ella!

  3. November 19, 2012 / 11:26 pm

    This looks so delicious and comforting. I need to make it soon.

    • November 20, 2012 / 3:26 am

      Thanks for sharing this today, Biren!

  4. November 20, 2012 / 2:05 am

    I am pinning this one for sure. Thank you for sharing this at A'lil Country Sugar's crock pot party. It looks so yummy!

    • November 20, 2012 / 3:27 am

      Thanks, Angie! Hope you like it when you get the chance to try it. Thanks for sharing it too!

  5. Anonymous
    January 25, 2013 / 12:16 am

    How big is your slow cooker? My slow cooker is only about 2 1/2 quarts so I usually need to cut all the ingredients in half or so!

    • January 29, 2013 / 2:55 am

      Mine is 6 quarts so it's pretty big and though this recipe easily fills up the bottom of the crockpot there's still a lot of room on top. But with yours you probably need to reduce the amount in half I would imagine. Perhaps you need to try and see what happens.

  6. July 7, 2013 / 12:22 am

    Sounds like perfection! It will be a very long time until I'm willing to turn on the oven again… Thanks Abby! 🙂 xoxo

  7. esther Bailey
    July 27, 2013 / 4:43 pm

    Sounds delicous!!! Berry cobbler is a family favorite and this looks so easy to make. Thank you for sharing!!!

    • July 27, 2013 / 5:35 pm

      Thanks for stopping by Esther! Hope you like it. 🙂

  8. May 27, 2015 / 4:30 am

    This Cobbler looks GREAT. I am so glad you included a step by step recipe. I am so bad at making cobbler and need to be shown every step. Love cobbler recipes.

  9. May 27, 2015 / 4:31 am

    I enjoy cobblers all year round and especially love the fresh berries. I can't wait to do it in a crockpot!

  10. May 27, 2015 / 7:56 am

    Looks great! I don't have berry cobblers nearly enough!

  11. May 27, 2015 / 10:04 am

    This looks fantastic! Your berry cobbler sounds incredibly delicious, love the addition of ice cream on top, pinned!

  12. May 27, 2015 / 10:53 am

    oooo this looks TO good- Perfect for this upcoming Summer weather! Thanks so much for sharing, yum! 🙂

  13. May 27, 2015 / 12:14 pm

    I LOVE that this is made in the slow cooker! I love using my crockpot during the hot months to cut down on extra heat in the kitchen – I must try this!

  14. October 13, 2015 / 3:24 am

    I cannot wait to try this, I have never made a cobbler in a slow cooker!

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