Quick and Easy Peach Galette

The easiest and tastiest way to enjoy the freshest peaches this summer – Peach Galette! I love, love peaches! It may sound weird but I…

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Blueberry Green Smoothie

A combination of berries and leafy greens make this Blueberry Green Smoothie a power-packed and healthy smoothie! So delicious, you won’t even think there are vegetables in it!

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Mango and Raspberry Upside Down Cake

This Mango and Raspberry Upside Down Cake cake has tender, fluffy crumbs, super-moist and is so delicious! You can change the fruit to your liking and use whatever is in season. #mangoupsidedowncake #upsidedowncake #raspberrycake

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Sweet Red Pepper and Cheese Frittata

Whether for breakfast, brunch or lunch, this Sweet Red Pepper and Cheese Frittata is always a delicious option! A light and wholesome option and can…

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Mixed Berry Frozen Yogurt

Loaded with fruits and made with greek yogurt and has less sugar, too this is summer’s guilt-free treat! Easy to make, this delicious and healthy frozen Mixed Berry Frozen Yogurt is perfect for the entire family!

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Classic Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!

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Cherry Cheesecake Ice Cream

No need for an ice cream maker to make this summer perfect and truly scrumptious homemade Cherry Cheesecake Ice Cream! SUPER YUMMY!!

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Piquant Spaghetti (Spaghetti Piccanti)

In the Philippines, I grew up eating food flavored with Anchovies and Shrimp paste so my taste buds love dishes that have bold flavors or piquant as…

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Chicken Afritada

A delicious stew with tender chicken pieces slowly simmered in a perfectly seasoned tomato sauce and loaded with vegetables, too. Enjoy this Chicken Afritada with some rice and drizzle the sauce all over!

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Berry Medley Bombe

No need for an ice cream maker to make this super simple frozen dessert – Berry Medley Bombe. Simply mix the ingredients together then freeze. Enjoy with a sweet-tangy berry sauce.

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Travel Feature: Brussels, Belgium

Since today and until tomorrow we are continuing our Foodie Party on our Facebook page, I thought it is the best time to write another travel…

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