Peach and Raspberry Financiers
A Financier is a small French Almond Cake traditionally baked in the shape of a gold bar, hence the name. Some say that it is called…
View PostShepherd’s Pie (Filipino-style)
I love Arroz a la Cubana! It’s a Filipino classic comfort food that arrived in our country by way of Spain. The Philippine version typically…
View PostPumpkin Pie Cupcakes
Last Thursday, I had the opportunity to attend the Taste of Home Cooking School which was held at the Hudsonville Pinnacle Center near our area. While…
View PostFruity Kale Salad with Asian Vinaigrette
So many of us, I assume, already know the health benefits of Kale so I will not repeat all that information here. And if I am wrong in…
View PostChicken Chili
Just a few weeks ago, we were invited to dinner by some friends from church. We always love gatherings like this for it not only presents…
View PostFrench Toast with Berry Compote
Sometimes, I have the inclination to make my family a fancy breakfast (instead of the regular scrambled or fried eggs) during the weekends when there is…
View PostBrie Berry Bites
Sinigang na Baboy (Lemony Pork Soup with Asparagus and Spinach)
It’s been so long since I made Sinigang na Baboy (Pork in Sour Soup). This is a true Tagalog dish that is quite special because families would make…
View PostCherry Vanilla Pudding Cake
Utterly buttery and loaded with fruits, this vanilla-flavored bread pudding cake is the yummiest breakfast or brunch treat! Use cherries, cranberries or your favorite dried berries to personalize it.
View PostTinolang Manok (Opo Squash and Ginger Chicken Soup)
Easy and delicious Asian-style chicken soup flavored with fresh ginger and squash – Tinolang Manok.
View Post- 1
- 2
- Older Posts
