Giant Easter Egg Cookie

Easter is just around the corner! It’s one of my favorite holidays as I always look forward to Resurrection Day. As a believer Easter is…

Triple Chocolate Mayonnaise Cake

The secret ingredient that makes this cake so moist is Mayonnaise! Add 3 kinds of chocolate and it’s chocolate indulgence at its highest. I was…

Food Tastings: A Pizza and Pasta Class …

FOOD MAGAZINE SHOWCASES EASY PIZZA AND PASTA RECIPES IN FIRST FREE COOKING CLASS Hundreds of foodie and kitchen savvy people learned new easy and simple…

Deliciously Green Recipes to Welcome Spring

While it is true that the cold wintry weather still continues to linger, at least it’s technically spring time already! That’s enough to make me…

Raisin Corn Muffins

We’re back in Michigan this weekend. A friend of ours got married this Saturday and we came to attend their wedding. As you can imagine,…

Irish Soda Bread

It doesn’t require much effort to make this delicious Irish Soda Bread made even more flavorful with the addition of sweet raisins. Enjoy for tea time or with your coffee. SO GOOD!!

Pineapple Praline Bread

Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping…

Cauliflower and Cheese Soup

Winter days call for delicious soup! I love Broccoli and Cheese soup – that’s what I always order when I go to Panera Bread (free…

Food Magazine’s Food Tastings Series (Free …

Foodie Alert!!! FOOD MAGAZINE OFFERS FREE COOKING CLASSES FOR ITS 20TH ANNIVERSARY ABS-CBN Publishing, Inc.’s Food magazine takes the food trip up a notch as…

Italian Sausage and White Bean Cassoulet

Loads of Italian sausages, tomatoes, herbs and white beans give full flavor to this hearty and delicious stew – Italian Sausage and White Bean Cassoulet!…

Beef and Bean Enchiladas

Last week I had been craving for something a little spicy. I didn’t really fancy making a curry but thought I’d make it a Mexican…