Food Tastings: Let’s Cook Pinoy Cooking Class by Food Magazine
Lifestyle’s Chef Sharwin Tee and Sarsa’s Chef JP Anglo come together to teach foodies how to cook savory all-time favorite Filipino dishes for the second…
View PostLifestyle’s Chef Sharwin Tee and Sarsa’s Chef JP Anglo come together to teach foodies how to cook savory all-time favorite Filipino dishes for the second…
View PostThese crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.
View PostA flavorful and tender bread that’s ideal for making sandwiches, toasts or bread pudding. With a deep brown crust and soft interior this bread is sure to become your family’s favorite.
View PostWith a subtle hint of green tea and chocolate flavors, too plus a natural vibrant green color these moist and tender muffins are great for tea time or any time you fancy a sweet snack.
View PostWith a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
View PostDon’t throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Simply add a few drops of hot sauce to give it a spicy kick!
View PostAn easy and delicious recipe for homemade rustic bread even for the most inexperienced baker.
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