Food Tastings: Let’s Cook Pinoy Cooking Class by Food Magazine

Lifestyle’s Chef Sharwin Tee and Sarsa’s Chef  JP Anglo come together to teach foodies how to cook savory all-time favorite Filipino dishes for the second…

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Lumpia (Filipino Vegetarian Spring Rolls)

These crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

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Delicious and Easy Sandwich Bread Recipe

A flavorful and tender bread that’s ideal for making sandwiches, toasts or bread pudding. With a deep brown crust and soft interior this bread is sure to become your family’s favorite.

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25 Fantastic Recipes to Celebrate Memorial Day

When we first came to the USA, nearly 12 years ago, one thing that truly struck us was the patriotism of Americans. In the small…

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Green Tea Chocolate Muffins

With a subtle hint of green tea and chocolate flavors, too plus a natural vibrant green color these moist and tender muffins are great for tea time or any time you fancy a sweet snack.

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Cassava Cake with Creamy Custard Topping

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

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Easy Chorizo Fried Rice

Don’t throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Simply add a few drops of hot sauce to give it a spicy kick! 

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Easy Homemade Rustic Bread

I have heard about the No-Knead Bread craze and should have gotten on the bandwagon a long time ago but for some reason, I postponed…

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