One Pot Meatballs and Zoodles (Zucchini Noodles)

Last weekend we attended the fair at Durham here in Connecticut. I believe it is the biggest in the state, much anticipated and certainly well-attended.…

Baked Spiced Salmon

I am enjoying the perfect weather we are having this month of September. It is sunny and warm during the daytime ((without being oppressive) and…

Yummy Blueberry Cheesecake

Delicious and creamy blueberry cheesecake with a luscious sweet-tangy sauce that brings this dessert over the top. Fresh or frozen blueberries can be used so it’s an all-season dessert.

Fig, Prosciutto and Arugula Sandwich Wrap

Fresh figs from California were on sale the other day so I grabbed myself a box. It’s unbelievable but it was my first time to…

No Churn Lemon Cheesecake Ice Cream

My whole family agrees – this is the best Ice Cream I have ever made. Sweet-tangy and deliciously creamy is this Lemon Cheesecake Ice Cream. No need for an ice cream maker!

Food Tastings: Deliciously Healthy Cooking Class by …

Foodie Alert!!! FOOD MAGAZINE OFFERS FREE COOKING CLASSES FOR ITS 20TH ANNIVERSARY After the success of Food Tastings first 2 series, Food Magazine presents yet…