Salmon En Papillote with Ginger and Sesame Sauce

This is the tastiest and juiciest Salmon dish ever! Baked en papillote (in parchment) flavored with ginger and sesame sauce – this baked salmon is the ultimate fish dish for my family!

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Beef Mechado

Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors in this yummy Beef Mechado!

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Break You Make – A Tribute to my friend Monette

This month Chobani Flips is celebrating #BreakYouMake as a reminder to all of us that we need to take some time off from our daily…

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Strawberry and Pecan Clafoutis

This delicious tart is unbelievably easy to make! Studded with the juiciest strawberries and crunchy pecans and then baked in a sweet vanilla custard batter…

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Easy Thai Shrimp Curry

A quick and easy way to make the most delicious Thai Shrimp Curry. Spicy scrumptiousness guaranteed!

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Food Tastings: Let’s Cook Pinoy Cooking Class by Food Magazine

Lifestyle’s Chef Sharwin Tee and Sarsa’s Chef  JP Anglo come together to teach foodies how to cook savory all-time favorite Filipino dishes for the second…

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Lumpia (Filipino Vegetarian Spring Rolls)

These crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

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Delicious and Easy Sandwich Bread Recipe

A flavorful and tender bread that’s ideal for making sandwiches, toasts or bread pudding. With a deep brown crust and soft interior this bread is sure to become your family’s favorite.

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25 Fantastic Recipes to Celebrate Memorial Day

25 Fantastic Recipes to Celebrate Memorial Day!

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Green Tea Chocolate Muffins

With a subtle hint of green tea and chocolate flavors, too plus a natural vibrant green color these moist and tender muffins are great for tea time or any time you fancy a sweet snack.

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Cassava Cake with Creamy Custard Topping

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

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