Roasted (Baked) Tomatoes with Pesto and Feta Cheese
Deliciously good, easy and healthy breakfast or brunch solution – Baked Tomatoes with Pesto and Feta Cheese. Completely gluten-free and low-carb, too!
View PostDeliciously good, easy and healthy breakfast or brunch solution – Baked Tomatoes with Pesto and Feta Cheese. Completely gluten-free and low-carb, too!
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Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. Perfect to make even on busy weeknight dinners!
View PostIn 15 minutes or less you can make this delicious alternative to fried rice – cauliflower fried rice. A versatile recipe, you can add your favorite meat (esp. left-over ones), veggies and adjust the taste to your liking!
View PostCrunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as a topping for salad or soup, and as a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken, or beef adobo to make this so nothing is wasted!
View PostChicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!
View PostRestaurant-style sauce with olive oil, Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick, if you like, to create your own flavor blend.
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