With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
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This easy and delicious lemon snack or breakfast cake is a delightful treat for lemon lovers and those following a gluten-free diet. By starting with a gluten-free yellow cake mix and making a few simple additions, you can create a moist and flavorful cake with minimal effort. Enjoy a slice of this tangy delight with a dusting of confectioner’s sugar, a dollop of cream, or some luscious lemon curd!
View PostIn a few minutes we are about to welcome 2016!!! Before the year officially ends, I just want to thank all of our loyal readers…
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