Cilantro Lime Rice

A combination of citrus juices make this Cilantro Lime Rice so tasty without being too tangy – so perfectly balanced. Everyone loves this and it’s one of my oft-requested recipes! Easy to make, too!!

Chicken with Tarragon Cream

Gluten-free and low-carb is this easy and really tasty chicken dish that’s perfect for any weeknight meal – CHICKEN WITH TARRAGON CREAM!

Slow Cooker Asian Barbecue Ribs

Super tender and delicious fall-off-the-bone Slow Cooker Asian Barbecue Ribs. A tried and tested and practically NO FAIL recipe! Always a big hit!!

Champorado (Filipino Chocolate Rice Porridge/Pudding)

Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it’s a yummy dessert – Champorado!

Easy Garlic Fried Rice (Sinangag)

 No need to throw left-over rice when you can make this easy, tasty and versatile garlic fried rice. Tried and tested!

Pork and Beans

When I run out of ideas for lunch or dinner (yes, that happens even to food bloggers!), this becomes a fall back dish. The reason…

Chicken, Cashew and Tarragon Stir-fry (with Bacon)

   When we visit my in-laws in England, my husband never fails to request his mom to cook this dish. He said that this is one…

Salmon on a bed of Caramelized Onions

This super EASY SALMON RECIPE is so delicious that even kids love it! The caramelized onions are sweet and add so much flavor to the fish.

Mushroom Sauce

Mark and I love mushrooms. We have it twice a week, either for breakfast with eggs or at dinner  combined with some chicken or beef. Sometimes…

Chicken Breasts in Paprika Sauce

It was Mother’s Day yesterday, so I decided to give my family a treat (I know, shouldn’t it be the other way around?) 🙂 Well, our family…

Velouté Sauce

A velouté sauce, pronounced [və.lu.te], along with Tomato, Hollandaise, Béchamel, and Espagnole, is one of the sauces of French cuisine that were designated the five “mother…