Author: abigail

Sautéed Brussels Sprouts with Bacon and Garlic

Strawberry and Almond Clafoutis

3 Course Picnic Meal: Holland Farmer’s Market Chef Series

Smoked Salmon Pizza

Cavolfiore Fritto (Deep-fried Cauliflower)

Scrumptious Beef Skewers

Easy Thai Red Chicken Curry

Cream Cheese and Cherries French Toast

Pochero (Pork/Beef Stew with Saba/Burro Bananas)

Raspberry and Banana Green Smoothie

2-Ingredient Chocolate Mousse

Dilled Baked Cod with Lemon and Olive Oil