Scotcheroo Cookies are a delightful twist on the classic cookie recipe. These cookies are the perfect combination of sweet, chewy, and indulgent, with a touch of butterscotch, peanut butter, and milk chocolate chips. In this blog post, we’ll take you through the step-by-step process of making these mouthwatering cookies.

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My daughter just finished baking these delicious scotcheroo cookies and I was totally blown away by how yummy they are. I have never tasted scotcheroo cookies before though I’m familiar with what they are.

Because I love the ingredients in these scotcheroo cookies, I knew I would totally enjoy them. These soft and chewy scotcheroo cookies did not disappoint and I am almost certain, our friends from church who will get to taste these cookies tomorrow for coffee time, will love them as well!

I can’t wait to share these homemade scotcheroo cookies! So, if you’re a cookie enthusiast looking for something unique and delicious to satisfy your sweet tooth, you’re in for a treat!

Why You’ll love these Delicious Scotcheroo Cookies

You’ll love our Scotcheroo Cookies for their irresistible blend of butterscotch, peanut butter, and milk chocolate chips, creating a mouthwatering and chewy cookie that’s an absolute treat for your taste buds.

Ingredients

Before we dive into the baking process, let’s gather all the ingredients you’ll need for this delightful treat:

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp salt
2 ½ cups flour
⅓ cup butterscotch chips
⅓ cup peanut butter chips
1 cup milk chocolate chips

Step By Step Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Combine brown sugar, white sugar and shortening using a mixer at medium speed. Mix ingredients together until smooth.

Next add in eggs and mix at a slow speed.

Add vanilla, baking soda, and salt into the bowl and mix for an additional 10-15 seconds.

Gradually add in flour while increasing the mixer to a faster speed.

Continue to mix until a dough forms.

Using a spoon or spatula, mix in the butterscotch, peanut butter, and milk chocolate chips with the cookie dough.

Roll small balls of dough onto the baking sheet (about 30-36). Evenly space the cookie dough balls apart.

Bake in the oven for 8-10 minutes or until cookies are light golden brown. Transfer to a wire rack to cool completely. Enjoy!

Tips and Tricks for Success

Mix thoroughly for a creamy dough.
Space dough balls evenly on the sheet.
Watch baking time closely for perfect golden cookies.
Allow cookies to cool for a chewy texture.

FAQs – Frequently Asked Questions about Scotcheroo Cookies

Can I use butter instead of shortening in this recipe?

Yes, you can substitute butter for shortening in this Scotcheroo Cookies recipe, but keep in mind that it may alter the texture and flavor of the cookies. Butter will add a rich and buttery taste, while shortening contributes to a unique texture and taller cookies. Using butter may improve the flavor but the cookies may turn out flatter. Feel free to experiment to suit your preference.

Can I use dark chocolate chips instead of milk chocolate chips?

Yes, you can absolutely use dark chocolate chips if you prefer a richer, more intense chocolate flavor. It’s all about personal preference, so feel free to customize the recipe to your liking.

Are there any alternatives to butterscotch chips if I can’t find them in my local store?

If butterscotch chips are unavailable, you can consider using caramel chips or toffee bits. These alternatives will add a similar sweet and slightly buttery flavor to your cookies.

Can I make the cookie dough in advance and refrigerate it?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. Chilled dough can yield slightly thicker cookies, and the flavors may meld for a more intense taste. Chilling the cookie dough ahead is especially important if you’re using butter.

How do I store Scotcheroo Cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. If you need to store them for an extended period, you can also freeze them. Make sure to separate layers with parchment paper or wax paper to prevent sticking.

In conclusion, Scotcheroo Cookies are a delightful twist on classic cookies, offering a symphony of flavors with butterscotch, peanut butter, and milk chocolate chips. This recipe is straightforward to follow, making it an excellent choice for both novice and experienced bakers. Customize your cookies with alternative ingredients to suit your preferences, and enjoy the sweet rewards of your baking adventure. Share these delectable treats with friends and family, and watch their faces light up with delight as they savor every bite of these irresistible cookies. Happy baking!