Healthy Recipes

  • 20 Wholesome and Delicious After School Snacks

  • Apple Praline Bread

  • Baked Spinach and Eggs

  • Bird’s Nest Breakfast Cups (Baked Bacon and Eggs)

  • Broccoli Soup

  • Cauliflower and Cheese Soup

  • Cheesy Baked Broccoli Fritters

  • Chicken Adobo (Chinese Style)

  • Classic Chicken Adobo

  • Deliciously Green Recipes to Welcome Spring

  • Easy 2 Ingredient Lentil and Cilantro Dip

  • Easy Gluten-free Tuna Pasta Salad

  • Eggs, Spinach and Mushrooms Skillet

  • Festive Quinoa

  • Filipino (Pinoy) Style Lentil Soup

  • Fruity Kale Salad with Asian Vinaigrette

  • Gluten-free Waffles

  • How to Cook Quinoa

  • How to make Parmesan Crisps

  • Italian Sausage and White Bean Cassoulet

  • Mushroom and Feta Cheese Scramble

  • Pan-Roasted Brussels Sprouts in Garlic Butter

  • Papaya and Raspberry Smoothie

  • Red, White and Blue Yogurt Parfait

  • Rosemary Chicken with Courgettes (Zucchini)

  • Salmon with Tangy Dill Butter Sauce

  • Sautéed Asparagus with Parmesan

  • Sautéed Brussels Sprouts with Bacon (and Garlic)

  • Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa)

  • Sautéed Green Beans and Yellow Squash with Italian Sausages

  • Sautéed Kale with Bacon and Garlic

  • Sautéed Zucchini with Lemon and Parmesan

  • Shrimp in Sour Soup (Sinigang na Hipon)

  • Silver Fish (Dulong) Patties

  • Slow Cooker Chicken Tacos

  • Slow Cooker Coconut Curry Beef Stew

  • Spinach and Ricotta Stuffed Chicken Breasts

  • Spinach Quiche Cups

  • Sweet Potato and Ginger Soup (Yummy Recipe to help cure the Flu)

  • Sweet-Tart Apple Walnut Salad

  • Tinolang Manok (Opo Squash and Ginger Chicken Soup)

  • Ultimate Pork Adobo (Chinese Style)

  • Zucchini Soup