Vegetables Galore 10-Minute Garlic Parmesan Broccoli 12 Deliciously Green Vegetable Recipes for Spring 12 Tried and Tested Zucchini Recipes Asparagus with Bacon and Mushrooms Balsamic Glazed Brussels Sprouts Broccoli Bacon Salad with Raisins and Almonds Broccoli Soup Cauliflower and Cheese Soup Cauliflower Fried Rice Cavolfiore Fritto (Deep-fried Cauliflower) Cheesy Baked Broccoli Fritters Deliciously Green Recipes to Welcome Spring Double Chocolate Zucchini Bread Easy & Creamy Mushroom Sauce Easy Grilled Asparagus with Parmesan Filipino (Pinoy) Style Lentil Soup Fruity Kale Salad with Asian Vinaigrette Garlic and Thyme Roasted Chicken with Courgettes (Zucchini) How To Caramelize Onions Italian Sausage, Kale and White Bean Soup Low Carb Zucchini Bread Lumpia (Filipino Vegetarian Spring Rolls) Mushroom and Feta Cheese Scramble One Pot Meatballs and Zoodles (Zucchini Noodles) Pan-Roasted Brussels Sprouts in Garlic Butter Pasta Primavera (Springtime Noodles) Penne with Peppers, Fresh Tomatoes and Basil Roasted (Baked) Tomatoes with Pesto and Feta Cheese Roasted Broccoli with Garlic Butter and Lemon Rosemary Chicken with Courgettes (Zucchini) Salmon on a bed of Caramelized Onions Sautéed Asparagus with Parmesan Sautéed Brussels Sprouts with Bacon (and Garlic) Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa) Sautéed Cabbage with Bacon Sautéed Green Beans and Yellow Squash with Italian Sausages Sautéed Green Beans with Lemon and Almonds Sautéed Ground Pork with Asian Long Beans and Potatoes (Ginisang Sitaw at Patatas) Sautéed Kale with Bacon and Garlic Sautéed Zucchini with Lemon and Parmesan Spaghetti with Roasted Peppers and Bacon Spaghetti with Zucchini Spanish Chorizo and Corn Pizza Stuffed Bell Peppers (Pinoy Style) Sweet and Spicy Shrimp and Zucchini Stir-Fry Tofu and Vegetable Stir-fry Tortang Talong (Stuffed Eggplant Omelette) Tuscan Sausage Potato Soup Vegetarian Pansit