These Korean-style beef strips are melt-in-your-mouth tender and super tasty. The delicious marinade with garlic, ginger, soy sauce and sesame oil totally permeates the beef and gives it so much flavor. Plus, it’s cooked in the instant pot so it’s a breeze to make.
I make this all the time during the holiday season and it’s always a huge hit! A perfect balance of tart cranberries, sweet holiday meringues, fluffy marshmallows all coated in a creamy whipped topping this CRANBERRY AND MERINGUE FLUFF SALAD is so yummy. Best of all it’s NO BAKE and can be made a day ahead! Great as a sweet side dish or dessert!
This Filipino purple yam dessert (ube halaya or ube jam) is not only eye-catching, it’s totally delicious!! Mashed purple yam is cooked slowly with butter, evaporated milk and condensed milk which give this colorful dessert such a luscious buttery, creamy and sweet flavor. Great on its own or as topping for halo-halo or as jam or spread forbad and other pastries.