Asian Beef Lettuce Wraps

Very tasty, quick and simple to make is this Thai inspired Asian Beef Lettuce Wraps. Perfect as appetizer or as main dish served with Jasmine…

Pineapple Banana Coffee Cake

Bursting with tropical flavors from bananas and pineapples this cake is delicious and super moist! Perfect with your coffee or tea. Sometimes I buy extra…

Chocolate Chip Cheesecake Bars

Craving chocolate and cheesecake? These delicious chocolate chip cheesecake bars are the solution! Easy recipe that you will make again and again. My family can…

Lemon Cilantro (or Coriander) Chicken

Fresh lemon juice, aromatic spices and herbs add so much flavor to this succulent chicken dish. Easy and delicious option for a weeknight family meal!…

Travel Feature: Savannah, Georgia

When you have a day to spare, here are some lovely places to visit in Savannah, Georgia! We are on holiday this week so our…

Baked Salmon with Pesto and Pecans

Just 3 ingredients to make this easy, quick and very tasty Baked Salmon with Pesto and Pecans. Even non-Salmon fans will love this!  As any…

Roasted (Baked) Tomatoes with Pesto and Feta Cheese

Deliciously good, easy and healthy breakfast or brunch solution – Baked Tomatoes with Pesto and Feta Cheese. Completely gluten-free and low-carb, too!

Whole Roast Masala Chicken (Indian-style)

 

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too.

Cauliflower Fried Rice

In 15 minutes or less you can make this delicious alternative to fried rice – cauliflower fried rice. A versatile recipe, you can add your favorite meat (esp. left-over ones), veggies and adjust the taste to your liking!

Crispy Adobo Flakes

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…

Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day!