How to Make Mexican Street Corn (Elote)
Enjoy the irresistible flavors of Homemade Mexican Street Corn (Elote) with our easy-to-follow recipe. Perfectly roasted corn on the cob is slathered in a creamy, tangy mayo mixture, rolled in Cotija cheese, and sprinkled with spices for a deliciously authentic street food experience. Ideal for summer barbecues and Mexican-inspired meals!