Chicken, Cashew and Tarragon Stir-fry (with Bacon)

   When we visit my in-laws in England, my husband never fails to request his mom to cook this dish. He said that this is one…

Salmon on a bed of Caramelized Onions

This super EASY SALMON RECIPE is so delicious that even kids love it! The caramelized onions are sweet and add so much flavor to the fish.

Mushroom Sauce

Mark and I love mushrooms. We have it twice a week, either for breakfast with eggs or at dinner  combined with some chicken or beef. Sometimes…

Chicken Breasts in Paprika Sauce

It was Mother’s Day yesterday, so I decided to give my family a treat (I know, shouldn’t it be the other way around?) 🙂 Well, our family…

Velouté Sauce

A velouté sauce, pronounced [vÉ™.lu.te], along with Tomato, Hollandaise, Béchamel, and Espagnole, is one of the sauces of French cuisine that were designated the five “mother…

Tuna Omelette

When I was about to begin college back in the early 90s (am revealing my age here now!), I moved from my province (Marinduque) to…

Arroz a la Cubana (Cuban Style Rice)

This is a delicious and easy dish that comes together very quickly and always a great option for breakfast, lunch or dinner! Very versatile dish indeed!

Chocolate Banana Muffin

Yum is the word to describe this moist and chocolatey muffin. Chocolate melts in your mouth as you bite into the muffin….mmmmm…. I suggest eating it warm for the full melt-in-your mouth effect.

Tortang Talong (Stuffed Eggplant Omelette)

Perhaps the humble eggplant is mostly known for its use in Italian cooking. In the Philippines we grow them a lot so they are pretty…

Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/…

In the Philippines or at least in our household, this is the foundation of a lot of dishes especially when combined with a lot of…