Blueberry Sour Cream Cake

This Blueberry Sour Cream Cake tastes as yummy as it looks! Many have made this cake and are always happy with the result. Have it on its own or drizzle some sweet-tangy lemon glaze on top. Always comes out moist and yummy!

Pizza Calabaza (Roasted Butternut Squash Pizza)

If you ask me what my favorite vegetable is —- squash is my one and only answer! Much like in Africa, where squash reign supreme,…

Spinach Quiche Cups

Completely gluten-free and low-carb is this healthy and delicious SPINACH QUICHE CUPS that everyone will enjoy. You can tweak the recipe to add your favorite vegetables!  

Stuffed Bell Peppers (Pinoy Style)

No need to turn the oven on to make this easy and delicious Asian-style Stuffed Bell Peppers. Completely gluten-free!

Favorite Pot Roast (Dilled Pot Roast)

I never make any other roast beef but this! Just 5 main ingredients are needed to make this super-tasty and melt-in-your-mouth tender Dilled Pot Roast! The dilled sour cream gravy brings this yummy dish over the top!

Blueberry-Zucchini Bread

With both blueberries and zucchinis added, this summer bread comes out so moist and so deliciously good!  Perfect treat for the whole family!

Mushroom and Feta Cheese Scramble

We love eggs for breakfast. But sometimes, the same old, same old style can get really boring. So, rummaging in the fridge one breakfast morning,…

Lovely Blogs

I  had mixed emotions when I first saw the message of Jen of jenbeansblog in one of my posts telling me that I had been nominated for…

Spaghetti with Zucchini

I love the Farmer’s Market! I can get all my local produce during their peak season. For me fresh is best, indeed. One of the lovely summer…

Spaghetti with Roasted Peppers and Bacon

It’s summer time! That means bell peppers are aplenty. That also means they are cheaper than usual. When this time comes, I load my fridge…

Filipino Chicken Paella

Everyone I have made this for always loves this! An easy and simple Chicken Paella that’s a delight to the eye and a joy to the palate.