Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it’s a yummy dessert – Champorado!
My mother-in-law passed on this recipe – Chicken and Tarragon Stir-fry with Bacon – to us as my hubby loves this dish! So easy to make, quick, and SERIOUSLY DELISH, too! Just serve it with rice but it’s low-carb and gluten-free on its own. Perfect for busy weeknight dinners as it takes no time to make.
Indulge in the delightful simplicity of our easy and creamy mushroom sauce recipe. Made with earthy mini-Bella mushrooms, rich cream, white wine, and a hint of optional nutmeg, this versatile sauce elevates a variety of dishes. Whether drizzled over succulent steaks, pasta, roasted vegetables, or grilled chicken, it’s a perfect companion for gourmet dining at home.