How to Make Velouté Sauce

Such an easy and tasty way to make gravy (veloute sauce) for your poultry, seafood or other meat dishes. This delicious gravy may also be used as the base for other sauces making it a versatile all around sauce.

Filipino-style Tuna Omelette

One of my favorite easy dishes to make especially when in a hurry – super tasty Tuna omelette! Quick to make and perfect with rice!

Arroz a la Cubana (Cuban Style Rice)

This Filipino-style Arroz a la Cubana is a delicious and easy dish that comes together very quickly and is always a great option for breakfast, lunch, or dinner! Very versatile dish indeed!

Chocolate Banana Muffin

Yum is the word to describe this moist and chocolatey muffin. Chocolate melts in your mouth as you bite into the muffin….mmmmm…. I suggest eating it warm for the full melt-in-your mouth effect.

Tortang Talong (Stuffed Eggplant Omelette)

So flavorful and filling, this Stuffed Eggplant Omelette (Tortang Talong) is perfect for breakfast, lunch or dinner! Use ground pork or beef to make the tasty meat filling.

Giniling Guisado/Ginisa – Basic Recipe (Sauteed Ground Pork or Beef)

My family’s tried and tested formula recipe for a basic and versatile ground meat dish that’s perfectly seasoned and tasty – Ginisa or Giniling Guisado (Basic Sauteed Ground Beef or Pork). Simply add your favorite vegetables to the mix for a complete meal or add extra tomato sauce to make it a yummy stew!