Pad See Ew (Thai Stir-fried Noodles) – A very popular noodle dish right up there with Pad Thai. A sweet-salty sauce all soaked up by the noodles then allowed to caramelize in the wok makes this one delicious dish. Easy to make and cooks really fast, it’s dinner or snack in no time!
Love your instant pot but tired of doing the same old, same old recipes? Here are 8 delicious, tried and tested recipes for your pressure cooker. Perfect for meat lovers!
Beef chunks cooked in red wine (burgundy) and flavored with fresh herbs for a deliciously addictive beef stew that comes out melt-in-your-mouth-tender in no time because it’s all done in the instant pot!
This fancy fried rice – Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. If you wish to impress your family and friends, this is the rice to make! This dish can be made vegetarian but it’s common to add shrimp or chicken to the dish. Often served in a hollowed-out pineapple, it is sure to please the crowd every time!
This Instant Pot or Stove Top version of Filipino-style Picadillo is sweet-salty and full of savory deliciousness coming from perfectly seasoned ground beef cooked with vegetables and raisins! The raisins add that subtle sweet element which elevates this dish to the top! Served with rice but for a more substantial meal fried plantains and eggs are added as accompaniments, too.
The use of dark soy sauce gives this tasty noodle dish – Hokkie Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.
The balsamic glaze and bacon add so much flavor to this tasty dish – Balsamic Glazed Brussels Sprouts. If you’re not a fan of brussels…
This has now become a classic favorite in my household. Use your corned beef and turn it into this delicious and hearty soup loaded with vegetables with a tangy mouth-puckering flavor that would leave your tastebuds asking for more! Made even easier in the Instant Pot – this Sinigang na Corned Beef (Corned Beef Sour Soup) produces a melt-in-your-mouth tender beef that is oh-so-good!
No need to make the same old, same old curry dishes all the time. Try these 18 Delicious and Best Curry Recipes so you’ll never run out of ideas for your next dinner!
Flavored with garlic and ginger and cooked in chicken broth this easy rice dish is not only tasty it would complement any main dish that calls for rice. Can be made in the stovetop or rice cooker for ease and convenience.
It’s winter in New York! Feeling the love bug this month, hubby and I decided to spend some post-Valentine quality time together for a couple of days in the Big Apple. Here’s a recap on our 2 day spree.
