I make this all the time during the holiday season and it’s always a huge hit! A perfect balance of tart cranberries, sweet holiday meringues, fluffy marshmallows all coated in a creamy whipped topping this CRANBERRY AND MERINGUE FLUFF SALAD is so yummy. Best of all it’s NO BAKE and can be made a day ahead! Great as a sweet side dish or dessert!
This Filipino purple yam dessert (ube halaya or ube jam) is not only eye-catching, it’s totally delicious!! Mashed purple yam is cooked slowly with butter, evaporated milk and condensed milk which give this colorful dessert such a luscious buttery, creamy and sweet flavor. Great on its own or as topping for halo-halo or as jam or spread forbad and other pastries.