Soup and Bread Party – Recipe Round-up (Part 1)
Filipino Style Lentil Soup We had another lovely Foodie Party today at Manila Spoon. So many of our blogger friends have kindly shared their favorite…
View Post Filipino Style Lentil Soup We had another lovely Foodie Party today at Manila Spoon. So many of our blogger friends have kindly shared their favorite…
View PostFor a healthier and low-fat version of spring rolls that tastes so good, too – Turkey Spring Rolls is the best option. Perfect for Thanksgiving left-overs, too.
View PostHearty and delicious soup prepared the Asian way. With lots of lentils, spinach and sausages – it’s the nutritious way to enjoy soup this fall and winter!
View PostIngredients 1 lb pasta of your choice, cooked according to package directions (I used fall leaf-shaped pasta) 1 cup raisins 1 cup pineapple chunks (drained) 2 apples,…
View PostMark and I love mushrooms. We have it twice a week, either for breakfast with eggs or at dinner combined with some chicken or beef. Sometimes…
View PostSuch an easy and tasty way to make gravy (veloute sauce) for your poultry, seafood or other meat dishes. This delicious gravy may also be used as the base for other sauces making it a versatile all around sauce.
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