Easy 2 Ingredient Lentil and Cilantro Dip

First of all, this is not a sponsored post though it feels like it and perhaps I should pitch it to Trader Joe’s. 🙂 Anyway,…

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Easy 2-Ingredient Raspberry Coulis

We had a meeting for our Young and Marrieds group yesterday and I made a no bake chocolate cheesecake as my dessert contribution. It was…

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Lumpia (Filipino Vegetarian Spring Rolls)

These crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

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Delicious and Easy Sandwich Bread Recipe

A flavorful and tender bread that’s ideal for making sandwiches, toasts or bread pudding. With a deep brown crust and soft interior this bread is sure to become your family’s favorite.

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Easy Homemade Rustic Bread

An easy and delicious recipe for homemade rustic bread even for the most inexperienced baker.

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Homemade Sweet Tangy Barbecue Sauce

I grew up in a small island in the Philippines called Marinduque. Our island is a little far away from Manila or other big cities.…

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Corn and Spinach (Suam) Soup

With corn, spinach and ground meat (beef, chicken or pork or even shrimp) and flavored with ginger for extra zing, this simple SUAM SOUP is…

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Irish Soda Bread

It doesn’t require much effort to make this delicious Irish Soda Bread made even more flavorful with the addition of sweet raisins. Enjoy warm with a bit of jam for tea time or with your coffee. SO GOOD! Perfect for St. Patrick’s Day or anytime you fancy a delicious bread.

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Cauliflower and Cheese Soup

Winter days call for delicious soup! I love Broccoli and Cheese soup – that’s what I always order when I go to Panera Bread (free…

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Italian Sausage and White Bean Cassoulet

Loads of Italian sausages, tomatoes, herbs and white beans give full flavor to this hearty and delicious stew – Italian Sausage and White Bean Cassoulet! Fall and winter-perfect stew. Gluten-free and so good!

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Shrimp in Sour Soup (Sinigang na Hipon)

A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons.

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