Easy 2 Ingredient Lentil and Cilantro Dip
First of all, this is not a sponsored post though it feels like it and perhaps I should pitch it to Trader Joe’s. 🙂 Anyway,…
View PostFirst of all, this is not a sponsored post though it feels like it and perhaps I should pitch it to Trader Joe’s. 🙂 Anyway,…
View PostWe had a meeting for our Young and Marrieds group yesterday and I made a no bake chocolate cheesecake as my dessert contribution. It was…
View PostThese crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.
View PostA flavorful and tender bread that’s ideal for making sandwiches, toasts or bread pudding. With a deep brown crust and soft interior this bread is sure to become your family’s favorite.
View PostAn easy and delicious recipe for homemade rustic bread even for the most inexperienced baker.
View PostI grew up in a small island in the Philippines called Marinduque. Our island is a little far away from Manila or other big cities.…
View PostWith corn, spinach and ground meat (beef, chicken or pork or even shrimp) and flavored with ginger for extra zing, this simple SUAM SOUP is…
View PostIt doesn’t require much effort to make this delicious Irish Soda Bread made even more flavorful with the addition of sweet raisins. Enjoy warm with a bit of jam for tea time or with your coffee. SO GOOD! Perfect for St. Patrick’s Day or anytime you fancy a delicious bread.
View PostWinter days call for delicious soup! I love Broccoli and Cheese soup – that’s what I always order when I go to Panera Bread (free…
View PostLoads of Italian sausages, tomatoes, herbs and white beans give full flavor to this hearty and delicious stew – Italian Sausage and White Bean Cassoulet! Fall and winter-perfect stew. Gluten-free and so good!
View PostA classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons.
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