Ham with Honey-Marmalade Glaze
A delicious and easy glaze to jazz up your favorite ham this Easter or for any holiday. Honey and marmalade with some dijon mustard gives this glaze such a distinct and tasty flavor!
View PostSauces and Dips
Yummy sauces and dips for parties, potlucks and gatherings
Microwave Creamy Corn Dip
Just 5 minutes and only 3 ingredients to make this easy and deliciously creamy microwave corn dip!! Perfect for all your holiday parties!
View PostEasy Peanut (Satay) Sauce
Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish.
View PostSpiced Cranberry Sauce
Flavored with nutmeg, cardamom, cloves and cinnamon this Spiced Cranberry Sauce will blow your taste buds away. It’s seriously delicious and the perfect condiment for Thanksgiving, Christmas and any holiday!
View PostEasy 2 Ingredient Lentil and Cilantro Dip
First of all, this is not a sponsored post though it feels like it and perhaps I should pitch it to Trader Joe’s. 🙂 Anyway,…
View PostEasy 2-Ingredient Raspberry Coulis
We had a meeting for our Young and Marrieds group yesterday and I made a no bake chocolate cheesecake as my dessert contribution. It was…
View PostHomemade Sweet Tangy Barbecue Sauce
I grew up in a small island in the Philippines called Marinduque. Our island is a little far away from Manila or other big cities.…
View PostCornell Chicken Barbecue (Cornell Formula Sauce)
Last year, one of our friends from church invited as over for dinner. I watched as she masterfully grilled the chicken which we would have…
View PostDippin’ in January – Seriously Delicious Dips Recipe Round Up
We just ended our DIPPIN’ IN JANUARY series featuring seriously delicious dips for 2013 and beyond. With this wonderful round-up of tried and tested dips,…
View PostYum Yum Dipping Sauce
One time, one of our page followers asked me if I had a recipe for Yum Yum Sauce. I must confess that at that time,…
View PostMushroom Sauce
Mark and I love mushrooms. We have it twice a week, either for breakfast with eggs or at dinner combined with some chicken or beef. Sometimes…
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