Best Thai Coconut Chicken Soup (Tom Kha Kai or Gai)

So deliciously good, this Tom Khai Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful!

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How to Make Vietnamese Dipping Sauce (Nuoc Cham)

Sweet, sour, salty with a spicy kick (if you like), this tasty Vietnamese Dipping Sauce (Nuoc Cham) livens up any dish it is added to.…

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How to make Turon (Banana Lumpia or Banana Spring Rolls)

These Banana Spring Rolls or Lumpia – Turon – are the best way to use up all your ripe Bananas. Sliced bananas are dusted with sugar then wrapped in spring roll wrappers with slices of jackfruit or other fillings then fried until golden brown and crispy. Turon as it is called locally is a hugely popular snack or street food in the Philippines! These caramelized bananas are the best and maybe served with ice cream, too!

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Vietnamese Fresh Spring Rolls with Lemongrass Beef

Fresh herbs, rice noodles, and lemongrass flavored stir-fried beef are wrapped and rolled into delicious spring rolls! Easy to make and so tasty you’ll want to snack on these fresh Vietnamese rolls all the time!

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Best Instant Pot Korean Beef Stew (Kimchi Style)

Seriously, the yummiest Instant Pot Korean Beef Stew you’ll ever make! Sweet, savory with hints of sesame and spice plus melt-in-your-mouth tender beef, you’ll be making this delicious beef stew over and over again!

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20 Best Fresh Tomato Recipes

A delicious collection of the best recipes using summer’s fresh and succulent tomatoes!

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Pineapple Calamansi (Lime) Bread

Crushed pineapple makes this bread super moist and flavorful plus a hint of local lime (calamansi) adds a layer of citrusy tang! No butter or oil is ever used in the batter so it’s healthy and good for you!

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Beef Salpicao

Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. All done in less than…

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How to Make Yellow Fried Rice (Java Rice)

With a bright deep-yellow color derived from turmeric, this easy and super tasty rice dish lends a pop of color to any meal. Perfect summer side dish as it pairs so well with barbecued or grilled meat, chicken or seafood! Just a few ingredients needed to make this.

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Malaysian Chicken Satay

The juicy and tender chunks of chicken covered in the warmth of curry spices and a hint of sweetness then paired with a creamy peanut sauce make this Malaysian Chicken Satay totally delicious! The marinade in this recipe works brilliantly with beef and pork, too.

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How to Make Pad Thai

Ever wanted to make Pad Thai that’s as good as the Thai restaurant version? Having all the ingredients ready at hand, cooking in small batches plus achieving the perfect balance of salty, sweet, and sour flavors (and a little spice – if you like!) all help make the perfect Pad Thai. This recipe helps you do all that! Now you can make the best Pad Thai in the comfort of your home!

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