How to Make Zucchini Fritters

Even picky eaters who usually avoid veggies love these. Zucchini adds a magical twist to these fritters. You can get creative by adding Parmesan cheese or breadcrumbs. And don’t forget the tasty sour cream topping with green onions and a hint of zesty lemon—it takes this dish to the next level!

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Easy Lemon Blueberry Loaf Cake

Enjoy the ultimate lemon blueberry loaf cake recipe – a moist, citrusy treat bursting with tangy lemon and juicy sweet blueberries. Easy to make with yogurt for an incredibly tender crumb. The perfect balance of lemon and blueberry flavors makes this a great treat for breakfast, brunch or snack time! Great use of fresh summer berries or use frozen ones when out of season!

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Best Bang Bang Shrimp Recipe

Taste the best bang bang shrimp recipe perfectly spiced, seasoned, and covered with a crispy panko coating and a sweet and creamy mayo chili sauce.…

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The Ultimate Guide to the Best Cream Cheese Frosting

Are you tired of frosting that’s too sweet, too heavy, or just plain disappointing? Look no further than this easy, creamy, and perfectly balanced and versatile cream cheese frosting recipe. Whether you’re frosting a cake, cupcakes, or simply enjoying it by the spoonful, this 4-ingredient cream cheese frosting is sure to become a new favorite. Step-by-step instructions are included in the recipe.

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Easy Asian Salad with Sesame Dressing

Enjoy this crunchy and flavorful easy Asian salad recipe with sesame dressing! Fresh veggies like lettuce, cabbage, and carrots are tossed in a tantalizing sesame vinaigrette for the perfect light lunch or side dish.

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Easy Kung Pao Shrimp with Cashews

Spice up your dinner with this quick and tasty Kung Pao Shrimp recipe! This classic Chinese-American dish is a perfect blend of spicy, sweet, and savory flavors that will have you craving for more. Kung pao shrimp combined with the crunch of cashew nuts and fragrant bell peppers is an easy takeout recipe ready within 10 minutes.

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Filipino Banana Ketchup

Discover the unique flavors of Filipino banana ketchup, a sweet and tangy condiment made from mashed bananas, vinegar, and spices. Learn how to make this versatile vegan ketchup at home with this easy and delicious recipe. We love this ketchup with fried chicken, as a dip for fries, topping for hotdogs and burgers, in making Filipino spaghetti and so much more.

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Easter Cheesecake Recipe

Enjoy the vibrant colors and delicious flavors of our Easter Cheesecake recipe. With a sugar cookie crust, colorful pastel cheesecake layers, and decadent Easter-themed toppings, it’s the perfect dessert for your holiday celebration.

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Chic Fil A Sauce Copycat

You can now unlock the secret to perfecting Copycat Chick-Fil-A sauce with this quick and easy recipe! Recreate the iconic flavor at home in just 5 minutes with simple ingredients. Enjoy it with fried chicken, fries, for dipping, as marinade, glaze and so much more!

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Sheet Pan Chili and Barbecue Chicken

Sticky, spicy , and delicious barbecue chicken! So much flavor coming from the chili-and-ginger-flavored barbecue sauce. The chicken is then coated in cornstarch and baked then caramelized with the BBQ sauce. A quick takeout-style weeknight dinner!

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How to Cook the Best Kare-Kare (Filipino Beef Oxtail Stew in Savory Peanut Sauce)

You can make the best Kare-Kare, a classic Filipino beef oxtail stew infused with a savory peanut sauce, using our tried and tested recipe with simple-to-follow step-by-step instructions! The recipe ensures a flavorful stew that you’ll want to cook over and over again!

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