Filipino Banana Ketchup

Discover the unique flavors of Filipino banana ketchup, a sweet and tangy condiment made from mashed bananas, vinegar, and spices. Learn how to make this versatile vegan ketchup at home with this easy and delicious recipe. We love this ketchup with fried chicken, as a dip for fries, topping for hotdogs and burgers, in making Filipino spaghetti and so much more.

View Post

Easter Cheesecake Recipe

Enjoy the vibrant colors and delicious flavors of our Easter Cheesecake recipe. With a sugar cookie crust, colorful pastel cheesecake layers, and decadent Easter-themed toppings, it’s the perfect dessert for your holiday celebration.

View Post

Chic Fil A Sauce Copycat

You can now unlock the secret to perfecting Copycat Chick-Fil-A sauce with this quick and easy recipe! Recreate the iconic flavor at home in just 5 minutes with simple ingredients. Enjoy it with fried chicken, fries, for dipping, as marinade, glaze and so much more!

View Post

Sheet Pan Chili and Barbecue Chicken

Sticky, spicy , and delicious barbecue chicken! So much flavor coming from the chili-and-ginger-flavored barbecue sauce. The chicken is then coated in cornstarch and baked then caramelized with the BBQ sauce. A quick takeout-style weeknight dinner!

View Post

How to Cook the Best Kare-Kare (Filipino Beef Oxtail Stew in Savory Peanut Sauce)

You can make the best Kare-Kare, a classic Filipino beef oxtail stew infused with a savory peanut sauce, using our tried and tested recipe with simple-to-follow step-by-step instructions! The recipe ensures a flavorful stew that you’ll want to cook over and over again!

View Post

Lechon Kawali (Filipino Crispy Fried Pork Belly)

Delicious crispy perfection is achievable with our easy and authentic Filipino Lechon Kawali recipe. Dive into the rich flavors of pork belly or ribs, expertly seasoned and fried to golden brown perfection.

View Post

Crab Cooked in Coconut Milk (Ginataang Alimango with Sitaw at Kalabasa)

Enjoy this delectable Filipino-style crab dish cooked in coconut milk. This easy-to-follow recipe for Ginataang Alimango with Sitaw at Kalabasa allows you to create a mouthwatering meal that combines the sweetness of crab with the creaminess of coconut milk. The addition of chili peppers, if desired, infuses some spicy kick!

View Post

Easy Pinakbet Recipe

This easy and authentic Pinakbet recipe features classic Filipino flavors with a combination of succulent pork belly, lots of vegetables, and a rich umami taste from the shrimp paste (alamang). Our step-by-step photo instructions will make sure you can perfect this favorite Filipino vegetable dish every single time.

View Post

Pistachio Bundt Cake

Indulge in the nutty delight of our delicious Pistachio Bundt Cake – a tender and moist masterpiece with a creamy pistachio glaze. Perfect dessert for any occasion for spring or summer but especially for the holiday season!

View Post

Thai Basil Beef Stir-Fry (Pad Krapow)

Discover the tantalizing flavors of Thai Basil Beef Stir-Fry (Pad Krapow), a quick and savory delight featuring tender beef, fragrant Thai basil, and a kick of spice! Ready in 30 minutes, it’s perfect for busy weeknights and for lovers of Thai cuisine.

View Post

Honey Garlic Soy Chicken

If you’re on the hunt for a quick and easy dinner recipe that’s bursting with flavor, look no further than this Honey Garlic Soy Chicken. This dish combines the savory umami of soy sauce, the natural sweetness of honey, and the aromatic richness of garlic into a mouthwatering glaze that will have your taste buds singing. Juicy, sweet, tender, and savory chicken dish! Serve over rice and drizzle all that yummy sauce all over!

View Post