How to Cook Chopsuey

A classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!

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Asian Ramen Broccoli Coleslaw

Comes together in 10 minutes or less, this Asian Ramen Broccoli Coleslaw is tasty, crunchy and pretty healthy, too. The perfect side for picnics, potlucks or any gatherings!

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Chicken and Prawn Wontons

These chicken and prawn wontons are addictively delicious, you can’t just have one!  Pretty easy to make, you’re sure to make these many time over. Great as snacks or as party appetizers and for game day, too!

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Shortcut Char Siu (Chinese Barbecue Pork)

A quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender and tasty!

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Special Fried Rice

Easy and yummy way to make your favorite take-away Chinese Special Fried Rice.

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Oriental (Asian) Ramen Coleslaw

Very easy and tasty salad to make – ramen noodles, almonds and sunflower seeds provide the crunch and the dressing is quite tasty. You can’t go wrong with this Oriental (Asian) Coleslaw. Perfect for picnics and potlucks, or any gathering!

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Slow Cooker Red-Cooked Chicken

With a deep reddish hue, meat-off-the-bone-tender chicken, and deliciously spiced sauce, this Asian dish – SLOW COOKER RED-COOKED CHICKEN is an easy favorite. Serve with rice and drizzle all that yummy sauce on top.

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Grilled Sausages with Peppers in Sweet Chili Sauce

Just 10 MINUTES to make this quick, easy and delicious stir-fry! Perfect for using those left-over grilled sausages or hot dogs and with zucchinis and sweet peppers added it’s a wholesome dish for everyone!

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Tofu and Vegetable Stir-fry

I got some firm Tofu from the grocery the other day. I don’t remember now why I purchased it. Perhaps it was for Pad Thai…

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Chicken Adobo (Chinese Style)

This sweet-salty, vinegar-free, Chinese-style Chicken Adobo version is so yummy, you’ll be mopping up all that sauce on your plate!

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Chicken with Mushrooms in Brown Sauce

Just 10 minutes to cook this easy stir-fry (Chicken and Mushrooms in Brown Sauce) that’s also such a flavorful dish that both hubby and I love! It will satisfy anyone’s palate especially those who love Asian food!

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