Filipino Recipes

Easy and Tasty Dishes from the Philippines

Extra Special Mango Float (Mango Icebox Cake)

NO BAKING required for this fruity-licious Filipino chilled dessert. Juicy mangoes float on yummy mango-flavored whipped fresh cream then garnished with red cherries and studded with almonds for extra crunch. This superb Mango Icebox Cake is summer’s tropical delight but is also perfect for Christmas and New Year!

View Post

The Classic Pork or Chicken Adobo

If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo”  certainly has Spanish origins (the Philippines…

View Post

Classic Embutido (Filipino-Style Meatloaf)

The Filipino’s version of meatloaf. It is a big favorite for parties, holidays and any special gathering. Can be served warm or cold. Delicious and tried and tested!

View Post

Pochero (Pork/Beef Stew with Saba/Burro Bananas)

Adding bananas into this melt-in-your-mouth tender beef or pork stew brings so much flavor and richness to this Asian classic. This Filipino stew is a…

View Post

Ground Pork Menudo

The classic Filipino stew, Menudo, made with ground meat for a quicker cooking time and more flavor absorption! Loaded with vegetables and simmered in a perfectly seasoned tomato sauce the whole family will enjoy this!

View Post

Arroz Caldo (Savory Chicken and Rice Porridge)

A classic rice congee that you can find all over Asia though this one is the Filipino version – Arroz Caldo (Savory Chicken and Rice Porridge). The perfect option for breakfast and also a favorite to serve when one is under the weather or during the cooler season! Gluten-free and perfect as a meal on its own! 

View Post

Oven Roasted Lechon

Ask any Pinoy what they would like to see served in any fiesta or celebration and for sure, majority will tell you — LECHON! That’s pork…

View Post

The Philippines and Leche Flan

Velvety smooth, sweet and creamy-licious Filipino classic dessert LECHE FLAN or crème caramel. Easy, tried and tested recipe for any occasion.

View Post

Lumpiang Shanghai (Filipino Spring Rolls)

That these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!

View Post

Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa)

Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa) – easy, tasty and healthy way to make your favorite squash!

View Post

Lumpiang Pabo – Turkey Spring Rolls

For a healthier and low-fat version of spring rolls that tastes so good, too – Turkey Spring Rolls is the best option. Perfect for Thanksgiving left-overs, too.

View Post