Filipino Recipes

Easy and Tasty Dishes from the Philippines

Stuffed Bell Peppers (Pinoy Style)

No need to turn the oven on to make this easy and delicious Asian-style Stuffed Bell Peppers. Completely gluten-free!

View Post

Avocado Shake or Smoothie

One of my fondest memories of childhood was during the summer season in our little island called Marinduque when my mom, in the stifling heat,…

View Post

Abby’s Chicken Curry

I maybe Asian but I was never fond of curry dishes. The Filipino cuisine is not generally spicy compared with our other Asian neighbors. But then I married my British…

View Post

Fruity Chicken Pasta Salad (aka Pinoy macaroni salad)

Ingredients 1 lb pasta  of your choice, cooked according to package directions (I used fall leaf-shaped pasta) 1 cup raisins  1 cup pineapple chunks (drained) 2 apples,…

View Post

Champorado (Filipino Chocolate Rice Porridge/Pudding)

Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it’s a yummy dessert – Champorado!

View Post

Easy Garlic Fried Rice (Sinangag)

 No need to throw left-over rice when you can make this easy, tasty and versatile garlic fried rice. Tried and tested!

View Post

Pork and Beans

When I run out of ideas for lunch or dinner (yes, that happens even to food bloggers!), this becomes a fall back dish. The reason…

View Post

Tuna Omelette

One of my favorite easy dishes to make especially when in a hurry – super tasty Tuna omelette! Quick to make and perfect with rice!

View Post

Arroz a la Cubana (Cuban Style Rice)

This is a delicious and easy dish that comes together very quickly and always a great option for breakfast, lunch or dinner! Very versatile dish indeed!

View Post

Tortang Talong (Stuffed Eggplant Omelette)

Perhaps the humble eggplant is mostly known for its use in Italian cooking. In the Philippines we grow them a lot so they are pretty…

View Post

Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté)

My family’s tried and tested formula recipe for a basic and versatile ground meat dish that’s perfectly seasoned and tasty – Ginisa or Giniling Guisado. Simply add your favorite vegetables to the mix for a complete meal or add some tomato sauce to make it a yummy stew! 

View Post