Filipino Recipes

Easy and Tasty Dishes from the Philippines

Silver Fish (Dulong) Patties

  We went to Chicago to get my visa about two months ago. When we get the chance to visit Chicago I try to drop by the…

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Extra Special Mango Float (Mango Icebox Cake)

NO BAKING required for this fruity-licious Filipino chilled dessert. Juicy mangoes float on yummy mango-flavored whipped fresh cream then garnished with red cherries and studded with almonds for extra crunch. This superb Mango Icebox Cake is summer’s tropical delight but is also perfect for Christmas and New Year!

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The Classic Pork or Chicken Adobo

If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo”  certainly has Spanish origins (the Philippines…

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Classic Embutido (Filipino-Style Meatloaf)

The Filipino’s version of meatloaf. It is a big favorite for parties, holidays and any special gathering. Can be served warm or cold. Delicious and tried and tested!

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Pochero (Pork/Beef Stew with Saba/Burro Bananas)

Adding bananas to this melt-in-your-mouth tender beef or pork stew brings so much flavor and richness to this Asian classic. This Filipino Pochero (Pork/Beef Stew with Saba/Burro Bananas) is a huge family favorite and a dish you’ll make over and over again! Perfect for a weeknight meal or for a special Sunday lunch or dinner!

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Ground Pork Menudo (Giniling na Menudo)

The classic Filipino stew, Menudo, is packed with savory ground pork or beef, vibrant vegetables, perfect blend of aromatics and seasonings in a tasty tomato sauce! This authentic Filipino stew recipe is a comforting delight for any meal. Serve with rice!

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Arroz Caldo (Savory Chicken and Rice Porridge)

A classic rice congee that you can find all over Asia though this one is the Filipino version – Arroz Caldo (Savory Chicken and Rice Porridge). The perfect option for breakfast and also a favorite to serve when one is under the weather or during the cooler season! Gluten-free and perfect as a meal on its own! 

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Oven Roasted Lechon

Philippines’ favorite roast pork with that perfect crackling can easily be made in the oven and you only need 2 ingredients!

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The Philippines and Leche Flan

Velvety smooth, sweet and creamy-licious Filipino classic dessert LECHE FLAN or crème caramel. Easy, tried and tested recipe for any occasion.

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Lumpiang Shanghai (Filipino Spring Rolls)

That these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Filipino Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce! Perfect appetizer for potlucks, summer picnics, or any holiday gathering!

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Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa)

Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa) – easy, tasty and healthy way to make your favorite squash!

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