Hokkien Mee Recipe and The Making of Rice. Noodles. Yum. Cookbook (featuring Malaysia and Singapore)

The use of dark soy sauce gives this tasty noodle dish – Hokkie Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.

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Chicken and Prawn Wontons

These chicken and prawn wontons are addictively delicious, you can’t just have one!  Pretty easy to make, you’re sure to make these many time over.

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Green Curry Laksa

Creamy, sweet, spicy, tangy – this Green Curry Laksa is loaded with delicious flavors! Dairy-free and gluten-free, too!

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Beef Rendang

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever – Beef Rendang.

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Coconut Rice

This coconut-flavored rice is deliciously healthy and a great and versatile side dish!! 

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