Fruity Kale Salad with Asian Vinaigrette
So many of us, I assume, already know the health benefits of Kale so I will not repeat all that information here. And if I am wrong in…
View PostSo many of us, I assume, already know the health benefits of Kale so I will not repeat all that information here. And if I am wrong in…
View PostGluten-free, low-carb and paleo-friendly is this delicious lemony pork soup with asparagus and spinach! The fresh lemon juice adds freshness and tang to this protein-packed soup. (Sinigang na Baboy)
View PostEasy and delicious Asian-style chicken soup flavored with fresh ginger and squash – Tinolang Manok.
View PostChicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!
View PostA delicious stew with tender chicken pieces slowly simmered in a perfectly seasoned tomato sauce and loaded with vegetables, too. Enjoy this Chicken Afritada with some rice and drizzle the sauce all over!
View PostWe went to Chicago to get my visa about two months ago. When we get the chance to visit Chicago I try to drop by the…
View PostOnly 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness!
View PostNO BAKING required for this fruity-licious Filipino chilled dessert. Juicy mangoes float on yummy mango-flavored whipped fresh cream then garnished with red cherries and studded with almonds for extra crunch. This superb Mango Icebox Cake is summer’s tropical delight but is also perfect for Christmas and New Year!
View PostIf there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
View PostOftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated at all in this recipe and yet it comes out so flavorful and delightful.
View PostLove matcha green tea? This Green Tea Drizzle Cake is infused with matcha green tea then soaked in green tea syrup and served with crème fraîche for a unique and tasty dessert!
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