Chicken and Cashew Nuts Stir-fry
When I think of a quick and delicious stir-fry recipe – this is it! CHICKEN & CASHEW NUTS STIR-FRY – sweet and savory deliciousness!
View Post
The Philippines and Leche Flan
Velvety smooth, sweet and creamy-licious Filipino classic dessert LECHE FLAN or crème caramel. Easy, tried and tested recipe for any occasion.
View PostLumpiang Shanghai (Filipino Spring Rolls)
That these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!
View PostSauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa)
Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa) – easy, tasty and healthy way to make your favorite squash!
View PostLumpiang Pabo – Turkey Spring Rolls
For a healthier and low-fat version of spring rolls that tastes so good, too – Turkey Spring Rolls is the best option. Perfect for Thanksgiving left-overs, too.
View PostThai Green Chicken Curry
When you crave a delicious curry this one is sure to please – sweet, salty, spicy and creamy – Thai Green Chicken Curry – oh so yummy!
View PostPapaya and Raspberry Smoothie
Here’s another lovely smoothie that you can do when you find ripe papayas in the grocery. Try blending it with raspberries and you’ll come up…
View PostFilipino (Pinoy) Style Lentil Soup
Hearty and delicious soup prepared the Asian way. With lots of lentils, spinach and sausages – it’s the nutritious way to enjoy soup this fall and winter!
View PostRoast-Si-Log – Roast Beef – Sinangag [fried rice] – Itlog [egg]
![Roast-Si-Log – Roast Beef – Sinangag [fried rice] – Itlog [egg]](https://www.manilaspoon.com/wp-content/uploads/2012/10/IMG_7628-1440x960.jpg)
The classic Filipino breakfast that’s so popular everywhere in the archipelago. A combination of fried rice, cured beef strips and fried eggs, it would power you up throughout the day!!
View PostPork or Beef Menudo
My favorite Filipino stew, this Pork or Beef Menudo is always served during special occasions but easy enough to make on a daily basis.
View PostUltimate Pork Adobo (Chinese Style)
Of all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!
View Post- Newer Posts
- 1
- …
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- Older Posts
