Vietnamese Fresh Spring Rolls with Lemongrass Beef

Fresh herbs, rice noodles, and lemongrass flavored stir-fried beef are wrapped and rolled into delicious spring rolls! Easy to make and so tasty you’ll want to snack on these fresh Vietnamese rolls all the time!

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Best Instant Pot Korean Beef Stew (Kimchi Style)

Seriously, the yummiest Instant Pot Korean Beef Stew you’ll ever make! Sweet, savory with hints of sesame and spice plus melt-in-your-mouth tender beef, you’ll be making this delicious beef stew over and over again!

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20 Best Fresh Tomato Recipes

A delicious collection of the best recipes using summer’s fresh and succulent tomatoes!

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Pineapple Calamansi (Lime) Bread

Crushed pineapple makes this bread super moist and flavorful plus a hint of local lime (calamansi) adds a layer of citrusy tang! No butter or oil is ever used in the batter so it’s healthy and good for you!

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Beef Salpicao

Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. All done in less than…

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How to Make Yellow Fried Rice (Java Rice)

With a bright deep-yellow color derived from turmeric, this easy and super tasty rice dish lends a pop of color to any meal. Perfect summer side dish as it pairs so well with barbecued or grilled meat, chicken or seafood! Just a few ingredients needed to make this.

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Malaysian Chicken Satay

The juicy and tender chunks of chicken covered in the warmth of curry spices and a hint of sweetness then paired with a creamy peanut sauce make this Malaysian Chicken Satay totally delicious! The marinade in this recipe works brilliantly with beef and pork, too.

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How to Make Pad Thai

Ever wanted to make Pad Thai that’s as good as the Thai restaurant version? Having all the ingredients ready at hand, cooking in small batches plus achieving the perfect balance of salty, sweet, and sour flavors (and a little spice – if you like!) all help make the perfect Pad Thai. This recipe helps you do all that! Now you can make the best Pad Thai in the comfort of your home!

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How to make Halo Halo (Filipino Shaved Ice Dessert with Mixed Fruits and Sweet Beans)

Halo-Halo is a popular and deliciously refreshing Filipino dessert made with mixed fruits, sweetened beans, milk, and shaved or crushed ice topped with either caramel flan, purple yam jam or ice cream! Simply mix everything in a bowl or glass before eating. The combination of all these ingredients makes Halo Halo a very yummy concoction! So popular during the hot season, this cold dessert can cool you down during summer’s scorching days!

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Ensaladang Mangga (Filipino Mango Salad)

This Filipino Mango Salad (Ensaladang Mangga) combines sweet, sour, and salty fresh flavors from mangoes (both semi-ripe and sweet), tomatoes, onions, fresh lime juice and bagoong (fermented condiment). Often eaten as a snack, this also pairs well with grilled meats and seafood so it’s a great summer side dish!

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Chicken Inasal (Oven Roasted or Grilled)

This is seriously the easiest and tastiest chicken inasal recipe! Chicken Inasal is the Philippines’ famous barbecue or grilled chicken. The marinade made from vinegar, lemon and sprite permeates the entire chicken making it both tender and tasty. The basting sauce not only adds a vibrant color to the meat but also a lot of flavor that you’ll want to eat all of the chicken skin that gets so crisp and delicious! This can be roasted in the OVEN or GRILLED.

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