Pad See Ew (Thai Flat Noodles Stir-fried in Soy Sauce) PLUS Giveaway

Pad See Ew (Thai Stir-fried Noodles) – A very popular noodle dish right up there with Pad Thai. A sweet-salty sauce all soaked up by the noodles then allowed to caramelize in the wok makes this one delicious dish. Easy to make and cooks really fast, it’s dinner or snack in no time!

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Khao Pad Sapparot (Thai Pineapple Fried Rice) and The Making of Rice. Noodles. Yum. Cookbook (featuring Thailand and Vietnam)

This fancy fried rice – Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. If you wish to impress your family and friends, this is the rice to make! This dish can be made vegetarian but it’s common to add shrimp or chicken to the dish. Often served in a hollowed-out pineapple, it is sure to please the crowd every time!

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Instant Pot or Stove Top Filipino-style Picadillo (Ground Beef and Vegetable Stew)

This Instant Pot or Stove Top version of Filipino-style Picadillo is sweet-salty and full of savory deliciousness coming from perfectly seasoned ground beef cooked with vegetables and raisins! The raisins add that subtle sweet element which elevates  this dish to the top! Served with rice but for a more substantial meal fried plantains and eggs are added as accompaniments, too.

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Hokkien Mee Recipe and The Making of Rice. Noodles. Yum. Cookbook (featuring Malaysia and Singapore)

The use of dark soy sauce gives this tasty noodle dish – Hokkie Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.

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Instant Pot Sinigang na Corned Beef (Corned Beef Sour Soup)

This has now become a classic favorite in my household. Use your corned beef and turn it into this delicious and hearty soup loaded with vegetables with a tangy mouth-puckering flavor that would leave your tastebuds asking for more! Made even easier in the Instant Pot – this Sinigang na Corned Beef (Corned Beef Sour Soup) produces a melt-in-your-mouth tender beef that is oh-so-good!

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18 Delicious and Best Curry Recipes to Try

No need to make the same old, same old curry dishes all the time. Try these 18 Delicious and Best Curry Recipes so you’ll never run out of ideas for your next dinner!

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Garlic and Ginger Rice

Flavored with garlic and ginger and cooked in chicken broth this easy rice dish is not only tasty it would complement any main dish that…

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Instant Pot Korean Sesame Garlic Beef

These Korean-style beef strips are melt-in-your-mouth tender and super tasty. The delicious marinade with garlic, ginger, soy sauce and sesame oil totally permeates the beef…

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Best Recipes of 2018

Oh, what a year 2018 has been! I know, I have missed some posts here and there throughout the year (so sorry!) because I had to…

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Ube Halaya (Purple Yam Dessert or Jam)

This Filipino purple yam dessert (ube halaya or ube jam) is not only eye-catching, it’s totally delicious!! Mashed purple yam is cooked slowly with butter, evaporated milk and condensed milk which give this colorful dessert such a luscious buttery, creamy and sweet flavor. Great on its own or as topping for halo-halo or as jam or spread forbad and other pastries.

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Shortcut Massaman Curry

Quick and easy way to enjoy this deliciously mild Thai massaman chicken curry. No shortcut on flavors but prep time is a breeze!

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