Use the slow cooker to make this Filipino favorite soup – Sinigang na Corned Beef (Corned Beef in Sour Soup). The meat comes out so tender and tasty with that unmistakable tangy and zesty flavor! Serve with rice!
View PostWhen you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!
View PostA quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender and tasty!
View PostFlavored with curry powder and chutney with added sweetness from fruits, too this chicken salad is truly delicious!
View PostDid you know you can use your rice cooker to make an easy and delicious cake? Yes, indeed! Summer-perfect as there’s no oven baking involved!…
View PostTried and tested, best and easiest way to cook the perfect rice every time! No more guessing game! There is a joke in the Philippines…
View PostThe classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
View PostThe combination of spices plus a hint of citrus goodness make this Butter Chicken totally delicious! Easy, simple, tried and tested recipe made in your…
View PostMild and fruity chicken curry with the perfect blend of sweet and spicy flavors! Quick and easy to make it’s ready in 30 minutes!
View PostSticky rice cooked in coconut milk and chocolate. This chocolate rice pudding is the ultimate breakfast sweet treat or when served with ice cream –…
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