The juicy and tender chunks of chicken covered in the warmth of curry spices and a hint of sweetness then paired with a creamy peanut sauce make this Malaysian Chicken Satay totally delicious! The marinade in this recipe works brilliantly with beef and pork, too.
View PostEver wanted to make Pad Thai that’s as good as the Thai restaurant version? Having all the ingredients ready at hand, cooking in small batches plus achieving the perfect balance of salty, sweet, and sour flavors (and a little spice – if you like!) all help make the perfect Pad Thai. This recipe helps you do all that! Now you can make the best Pad Thai in the comfort of your home!
View PostHalo-Halo is a popular and deliciously refreshing Filipino dessert made with mixed fruits, sweetened beans, milk, and shaved or crushed ice topped with either caramel flan, purple yam jam or ice cream! Simply mix everything in a bowl or glass before eating. The combination of all these ingredients makes Halo Halo a very yummy concoction! So popular during the hot season, this cold dessert can cool you down during summer’s scorching days!
View PostThis Filipino Mango Salad (Ensaladang Mangga) combines sweet, sour, and salty fresh flavors from mangoes (both semi-ripe and sweet), tomatoes, onions, fresh lime juice and bagoong (fermented condiment). Often eaten as a snack, this also pairs well with grilled meats and seafood so it’s a great summer side dish!
View PostThis is seriously the easiest and tastiest chicken inasal recipe! Chicken Inasal is the Philippines’ famous barbecue or grilled chicken. The marinade made from vinegar, lemon and sprite permeates the entire chicken making it both tender and tasty. The basting sauce not only adds a vibrant color to the meat but also a lot of flavor that you’ll want to eat all of the chicken skin that gets so crisp and delicious! This can be roasted in the OVEN or GRILLED.
View PostWith the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! It’s easy to make so it’s perfect for weeknight dinners!
View PostMaking this delicious Indonesian classic Beef Rendang in the instant pot is a breeze. Beef chunks flavored with freshly made spice paste are cooked until tender in the pressure cooker then simmered in coconut milk resulting in a caramelized, rich and tasty meat dish! Seriously, the best beef curry ever – Beef Rendang.
View PostA classic Filipino vegetable and meat dish, this sauteed butternut squash with pork (Ginisang Kalabasa) is so yummy and easy to make. Paired with rice, it’s such a tasty and wholesome meal! You will find this dish in any cafeteria all over the country.
View PostAdSiLog is a classic breakfast meal in the Philippines that you’ll often find in restaurants, mall food courts, cafeteria, and food shops. It is essentially a combination of adobo dish, fried rice (sinangag) and fried eggs (itlog) hence the name Adsilog. It is so delicious and filling that it is a hugely popular option in any breakfast or brunch menu!
View PostA classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!
View PostIn 15 minutes or less you have a tasty fried rice full of bacon deliciousness plus spice and tang from kimchi! A flavor explosion that your tastebuds will love this Bacon and Kimchi Fried Rice is perfect when you have left-over rice, some bacon and kimchi to use up.
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