Instant Pot or Stove Top Filipino-style Picadillo (Ground Beef and Vegetable Stew)

This Instant Pot or Stove Top version of Filipino-style Picadillo is sweet-salty and full of savory deliciousness coming from perfectly seasoned ground beef cooked with vegetables and raisins! The raisins add that subtle sweet element which elevates  this dish to the top! Served with rice but for a more substantial meal fried plantains and eggs are added as accompaniments, too.

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Hokkien Mee Recipe and The Making of Rice. Noodles. Yum. Cookbook (featuring Malaysia and Singapore)

The use of dark soy sauce gives this tasty noodle dish – Hokkie Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.

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Instant Pot Sinigang na Corned Beef (Corned Beef Sour Soup)

This has now become a classic favorite in my household. Use your corned beef and turn it into this delicious and hearty soup loaded with vegetables with a tangy mouth-puckering flavor that would leave your tastebuds asking for more! Made even easier in the Instant Pot – this Sinigang na Corned Beef (Corned Beef Sour Soup) produces a melt-in-your-mouth tender beef that is oh-so-good!

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18 Delicious and Best Curry Recipes to Try

No need to make the same old, same old curry dishes all the time. Try these 18 Delicious and Best Curry Recipes so you’ll never run out of ideas for your next dinner!

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Garlic and Ginger Rice

Flavored with garlic and ginger and cooked in chicken broth this easy rice dish is not only tasty it would complement any main dish that calls for rice. Can be made in the stovetop or rice cooker for ease and convenience.

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Instant Pot Korean Sesame Garlic Beef

These Korean-style beef strips are melt-in-your-mouth tender and super tasty. The delicious marinade with garlic, ginger, soy sauce and sesame oil totally permeates the beef…

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Best Recipes of 2018

Oh, what a year 2018 has been! I know, I have missed some posts here and there throughout the year (so sorry!) because I had to…

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Ube Halaya (Purple Yam Dessert or Jam)

This Filipino purple yam dessert (ube halaya or ube jam) is not only eye-catching, it’s totally delicious!! Mashed purple yam is cooked slowly with butter, evaporated milk and condensed milk which give this colorful dessert such a luscious buttery, creamy and sweet flavor. Great on its own or as topping for halo-halo or as jam or spread forbad and other pastries.

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Shortcut Massaman Curry

Quick and easy way to enjoy this deliciously mild Thai massaman chicken curry. No shortcut on flavors but prep time is a breeze!

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Vietnamese Iced Coffee

The perfect summer quencher if you’re a huge iced coffee fan. Intensely delicious Vietnamese Iced Coffee. Add some tapioca pearls for extra texture and yum!

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Asian Ramen Broccoli Coleslaw

Comes together in 10 minutes or less, this Asian Ramen Broccoli Coleslaw is tasty, crunchy and pretty healthy, too. The perfect side for picnics, potlucks or any gatherings!

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