Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura)

Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it’s a…

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Fried Rice with Aromatic Spices

Tasty and mildly spiced this fried rice is the perfect side dish for your favorite Asian food especially curries and stews. Great way to use left-over rice, too and it’s gluten-free! 

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Easy Peanut (Satay) Sauce

Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish.

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Date and Hazelnut (or Walnut) Bars (a.k.a. Food for the gods)

Known locally as “food for the gods” this is a holiday-perfect bar that’s rich, buttery, nutty and totally delicious! Use walnut, pecan, hazelnut or even…

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Fresh Ginger Tea with Honey (Salabat) to help cure Cold, Cough and Flu

This is what I drink whenever I feel the onset of cold, cough, sore throat or flu. This fresh ginger tea with honey (salabat) helps…

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30 Minute Beef and Franks Spaghetti Meal

This post is is sponsored by Prego® Sauces. All opinions are mine alone.  Ready in 30 minutes, this Beef and Franks Spaghetti Meal with only 5…

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Wagamama’s Yaki Soba

There are two restaurants in the UK that we always go back to when we visit England. One is Nando’s (home of the Portuguese flamed…

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Oriental (Asian) Coleslaw

  From the time I got to taste this delicious salad many years ago during one of our church potluck dinners, I was hooked. I…

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Filipino Coconut Chicken Curry

Gluten-free, paleo-friendly, healthy and delicious is this Filipino-style coconut chicken curry flavored with fresh ginger and other spices. We added some sweet potatoes and bell peppers for extra nutrition and yum!

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Salmon En Papillote with Ginger and Sesame Sauce

This is the tastiest and juiciest Salmon dish ever! Baked en papillote (in parchment) flavored with ginger and sesame sauce – this baked salmon is…

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Beef Mechado

Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors!

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