Easy Thai Shrimp Curry

It seems forever since I made a homemade curry! We are a little spoiled here in New Haven as there are many good curry houses…

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Lumpia (Filipino Vegetarian Spring Rolls)

These crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

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Green Tea Chocolate Muffins

With a subtle hint of green tea and chocolate flavors, too plus a natural vibrant green color these moist and tender muffins are great for tea time or any time you fancy a sweet snack.

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Cassava Cake with Creamy Custard Topping

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

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Easy Chorizo Fried Rice

Don’t throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Simply add a few drops of hot sauce to give it a spicy kick! 

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Green Tea Cream Cheese Brownies

Matcha Green Tea provides a lovely contrast of flavors and colors in this delicious and fudgy brownies. Hubby and I are both away from our…

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Homemade Sweet Tangy Barbecue Sauce

I grew up in a small island in the Philippines called Marinduque. Our island is a little far away from Manila or other big cities.…

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Slow Cooker Red-Cooked Chicken

I love cooking Chinese food. It really is, next to Filipino cuisine, my favorite. Whenever I crave something with Asian flavors that means family dinner…

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Corn and Spinach (Suam) Soup

With corn, spinach and meat and flavored with ginger for extra zing, this simple soup is tasty, healthy and easy to make. When I was…

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Green Tea Yogurt Cake

*These products were given to us free to sample as members of the Chobani Parents Club. All opinions are my own. En route to Manila…

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Food Magazine’s Food Tastings Series (Free Pizza and Pasta Class)

Foodie Alert!!! FOOD MAGAZINE OFFERS FREE COOKING CLASSES FOR ITS 20TH ANNIVERSARY ABS-CBN Publishing, Inc.’s Food magazine takes the food trip up a notch as…

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