A classic Filipino vegetable and meat dish, this sauteed butternut squash with pork (Ginisang Kalabasa) is so yummy and easy to make. Paired with rice, it’s such a tasty and wholesome meal! You will find this dish in any cafeteria all over the country.
View PostAdSiLog is a classic breakfast meal in the Philippines that you’ll often find in restaurants, mall food courts, cafeteria, and food shops. It is essentially a combination of adobo dish, fried rice (sinangag) and fried eggs (itlog) hence the name Adsilog. It is so delicious and filling that it is a hugely popular option in any breakfast or brunch menu!
View PostA classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!
View PostIn 15 minutes or less you have a tasty fried rice full of bacon deliciousness plus spice and tang from kimchi! A flavor explosion that your tastebuds will love this Bacon and Kimchi Fried Rice is perfect when you have left-over rice, some bacon and kimchi to use up.
View PostThe Philippines has over 7,000 islands and many countless powdery white sandy beaches with the clearest and cleanest water and with the perfect temperature year-round so you can swim anytime you want! Here’s a sample of the kind of beaches we have in the Philippines – Laki Beach in Bataan, just 3 hours north of Metro Manila.
View PostThis Beef Pares Mami is the Filipino version of pho and is equally tasty. Tender pieces of beef are cooked slowly until meltingly tender in a perfectly seasoned and spiced broth. Fresh egg noodles are then added to make a mouthwateringly delicious soup that is perfect for the entire family!
View PostCubes of sirloin steak are slow-cooked with bell pepper, onion, and mushrooms in a made-from-scratch teriyaki sauce until perfectly tender. Ladle a big scoop over cooked rice to satisfy those take-out cravings!
View PostThis Instant Pot Teriyaki Pork Tenderloin is crazy easy to make and what a delicious recipe! Simply mix the marinade and coat the pork tenderloin, …
View PostThese classic Vietnamese spring rolls not only present beautifully, they are fun to make and definitely delicious! I love assembling these rolls with my little girl—she loves to pile on the veggies, meat and shrimp and then roll the rice paper—all on her own. If my 10-year-old can make these spring rolls, surely anyone can and it’s certainly a great way to bond over good food!
View PostDo you love matcha green tea? If you do, you’re in for a treat! Here are six delicious sweet treats using matcha green tea not only to add that pretty green hue but also for a yummy twist!
View PostThis coconut rice cake is so tender, moist, delicious and with the perfect crumbs, you won’t believe you’re eating a cake that’s actually completely gluten-free! This Bibingka is so insanely good it can rival any regular wheat cake in taste and texture. Bibingka is often served warmed up with some butter on top and enjoyed with coffee either in the morning or mid-afternoon. It’s delicious as a plain cake for everyday consumption, but for special occasions, it’s topped with extra cheese and some salted duck eggs, too.
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