These classic Vietnamese spring rolls not only present beautifully, they are fun to make and definitely delicious! I love assembling these rolls with my little girl—she loves to pile on the veggies, meat and shrimp and then roll the rice paper—all on her own. If my 10-year-old can make these spring rolls, surely anyone can and it’s certainly a great way to bond over good food!
View PostDo you love matcha green tea? If you do, you’re in for a treat! Here are six delicious sweet treats using matcha green tea not only to add that pretty green hue but also for a yummy twist!
View PostThis coconut rice cake is so tender, moist, delicious and with the perfect crumbs, you won’t believe you’re eating a cake that’s actually completely gluten-free! This Bibingka is so insanely good it can rival any regular wheat cake in taste and texture. Bibingka is often served warmed up with some butter on top and enjoyed with coffee either in the morning or mid-afternoon. It’s delicious as a plain cake for everyday consumption, but for special occasions, it’s topped with extra cheese and some salted duck eggs, too.
View PostLove fried rice? 8 delicious, tried and tested fried rice recipes for you to try! After making a couple or so, you’d be a pro at making the tastiest fried rice recipe!
View PostEvery book written has a story behind it. This is the story of how the book came about. This is the story of the Lord’s goodness and kindness.
View PostPad See Ew (Thai Stir-fried Noodles) – A very popular noodle dish right up there with Pad Thai. A sweet-salty sauce all soaked up by the noodles then allowed to caramelize in the wok makes this one delicious dish. Easy to make and cooks really fast, it’s dinner or snack in no time!
View PostThis fancy fried rice – Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. If you wish to impress your family and friends, this is the rice to make! This dish can be made vegetarian but it’s common to add shrimp or chicken to the dish. Often served in a hollowed-out pineapple, it is sure to please the crowd every time!
View PostThis Instant Pot or Stove Top version of Filipino-style Picadillo is sweet-salty and full of savory deliciousness coming from perfectly seasoned ground beef cooked with vegetables and raisins! The raisins add that subtle sweet element which elevates this dish to the top! Served with rice but for a more substantial meal fried plantains and eggs are added as accompaniments, too.
View PostThe use of dark soy sauce gives this tasty noodle dish – Hokkie Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.
View PostThis has now become a classic favorite in my household. Use your corned beef and turn it into this delicious and hearty soup loaded with vegetables with a tangy mouth-puckering flavor that would leave your tastebuds asking for more! Made even easier in the Instant Pot – this Sinigang na Corned Beef (Corned Beef Sour Soup) produces a melt-in-your-mouth tender beef that is oh-so-good!
View PostNo need to make the same old, same old curry dishes all the time. Try these 18 Delicious and Best Curry Recipes so you’ll never run out of ideas for your next dinner!
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