This fancy fried rice – Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins, and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. This dish can be made vegetarian but it’s common to add shrimp or chicken to the dish. Often served in a hollowed-out pineapple, it is sure to please the crowd every time!
View PostThis Instant Pot or Stove Top version of Filipino-style Picadillo is sweet-salty and full of savory deliciousness coming from perfectly seasoned ground beef cooked with vegetables and raisins! The raisins add that subtle sweet element which elevates this dish to the top! Served with rice but for a more substantial meal fried plantains and eggs are added as accompaniments, too.
View PostThe use of dark soy sauce gives this tasty noodle dish – Hokkie Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.
View PostThis has now become a classic favorite in my household. Use your corned beef and turn it into this delicious and hearty soup loaded with vegetables with a tangy mouth-puckering flavor that would leave your tastebuds asking for more! Made even easier in the Instant Pot – this Sinigang na Corned Beef (Corned Beef Sour Soup) produces a melt-in-your-mouth tender beef that is oh-so-good!
View PostNo need to make the same old, same old curry dishes all the time. Try these 18 Delicious and Best Curry Recipes so you’ll never run out of ideas for your next dinner!
View PostFlavored with garlic and ginger and cooked in chicken broth this easy rice dish is not only tasty it would complement any main dish that calls for rice. Can be made in the stovetop or rice cooker for ease and convenience.
View PostThese Korean-style beef strips are melt-in-your-mouth tender and super tasty. The delicious marinade with garlic, ginger, soy sauce and sesame oil totally permeates the beef and gives it so much flavor. Plus, it’s cooked in the instant pot so it’s a breeze to make.
View PostOh, what a year 2018 has been! I know, I have missed some posts here and there throughout the year (so sorry!) because I had to…
View PostThis Filipino purple yam dessert (ube halaya or ube jam) is not only eye-catching, it’s totally delicious!! Mashed purple yam is cooked slowly with butter, evaporated milk and condensed milk which give this colorful dessert such a luscious buttery, creamy and sweet flavor. Great on its own or as topping for halo-halo or as jam or spread forbad and other pastries.
View PostQuick and easy way to enjoy this deliciously mild Thai massaman chicken curry. No shortcut on flavors but prep time is a breeze!
View PostThe perfect summer quencher if you’re a huge iced coffee fan. Intensely delicious Vietnamese Iced Coffee. Add some tapioca pearls for extra texture and yum!
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