Delicious dinner ideas
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!
View PostCamaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce. It is the Filipino version of shrimp tempura. Crunchy-licious and flavorful, it’s a great appetizer or main dish and a sure crowd-pleaser!
View PostMelt-in-your-mouth, moist and delicious roast pork that you’ll make over and over again. Use a different variety of fruits – dried giant raisins, apricot, plums,…
View PostReady in 30 minutes or less, this delicious Italian Sausage and Broccoli Alfredo Pasta meal makes dinner a breeze for Mom. Just five main ingredients are all you need!
View PostThis easy and quick 3 Ingredient Chili can be made in the stovetop or slow cooker. Yes, it’s very TASTY and the whole family will love it!
View PostThis post is is sponsored by Prego® Sauces. All opinions are mine alone. Ready in 30 minutes, this Beef and Franks Spaghetti Meal with only 5…
View PostThis soup has everything you want – sausages, tortellini and vegetables – a complete and delicious meal by itself to warm you up this fall and winter – Italian Sausage and Tortellini Soup
View PostWith corn, spinach and ground meat (beef, chicken or pork or even shrimp) and flavored with ginger for extra zing, this simple SUAM SOUP is…
View PostLoads of Italian sausages, tomatoes, herbs and white beans give full flavor to this hearty and delicious stew – Italian Sausage and White Bean Cassoulet! Fall and winter-perfect stew. Gluten-free and so good!
View PostThis is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!
View PostSuch an easy and tasty way to reuse left-over roast pork for your next dinner! Takes minutes to cook and quick to prep this Lechon Paksiw (Stewed Roast Pork) recipe is versatile, indeed!
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