Chicken Chili
Just a few weeks ago, we were invited to dinner by some friends from church. We always love gatherings like this for it not only presents…
View PostJust a few weeks ago, we were invited to dinner by some friends from church. We always love gatherings like this for it not only presents…
View PostGluten-free, low-carb and paleo-friendly is this delicious lemony pork soup with asparagus and spinach! The fresh lemon juice adds freshness and tang to this protein-packed soup. (Sinigang na Baboy)
View PostEasy and delicious Asian-style chicken soup flavored with fresh ginger and squash – Tinolang Manok.
View PostChicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!
View PostIn the Philippines, I grew up eating food flavored with Anchovies and Shrimp paste so my taste buds love dishes that have bold flavors or piquant as…
View PostA delicious stew with tender chicken pieces slowly simmered in a perfectly seasoned tomato sauce and loaded with vegetables, too. Enjoy this Chicken Afritada with some rice and drizzle the sauce all over!
View PostWe make this Pasta with Italian sausage and creamy tomato sauce all the time as it’s an easy and NO FAIL delicious recipe!
View PostThis Chicken dish needs no elaboration. Chicken with Garlic, you can already imagine how flavorful it would be….add to the mix, extra-virgin olive oil and…
View PostOnly 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness!
View PostIf there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
View PostOftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated at all in this recipe and yet it comes out so flavorful and delightful.
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