Taos Tumble Salad

Crunchy tortillas and cumin-flavored dressing give this southwestern-style salad its delicious flavor! With few ingredients and just 5 minutes to make – it’s a winner…

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10 Mouthwatering Gourmet Burgers

Just in time for Father’s Day,  here’s a delicious collection of the best 10 Mouthwatering Gourmet Burgers you can make for Dad! What are you…

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Asian Beef Lettuce Wraps

Very tasty, quick and simple to make is this Thai inspired Asian Beef Lettuce Wraps. Perfect as appetizer or as main dish served with Jasmine…

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Lemon Cilantro (or Coriander) Chicken

Fresh lemon juice, aromatic spices and herbs add so much flavor to this succulent chicken dish. Easy and delicious option for a weeknight family meal!…

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Baked Salmon with Pesto and Pecans

Just 3 ingredients to make this easy, quick and very tasty Baked Salmon with Pesto and Pecans. Even non-Salmon fans will love this!  As any…

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Whole Roast Masala Chicken (Indian-style)

 

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too.

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Crispy Adobo Flakes

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…

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Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! 

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Corned Beef Hash (Filipino Style)

Less than 30 minutes to make a yummy for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.

Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.

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Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura)

Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it’s a great appetizer and a sure crowd-pleaser!

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Slow Cooker Roast Pork with Dried Fruits

Melt-in-your-mouth, moist and delicious roast pork that you’ll make over and over again. Use a different variety of fruits – dried giant raisins, apricot, plums,…

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