Oven Roasted Lechon

Ask any Pinoy what they would like to see served in any fiesta or celebration and for sure, majority will tell you — LECHON! That’s pork…

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Cinnamon and Orange Pork Tenderloin with Balsamic Glaze

Flavored with orange and spices and drizzled with balsamic glaze on top this pork tenderloin is tasty, moist and tender! So quick and easy to prepare as well. Cinnamon and Orange Pork Tenderloin 

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Spaghetti All’amatriciana (Spaghetti with Bacon and Onion)

When it’s wintry and cold nothing sounds more comforting than a big plateful of pasta! I specially love it when the pasta sauce has some…

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Sausage and Pasta Bake with Bacon and Olives

This casserole dish is deliciously comforting! With bacon, sausages, olives and cheese – you can’t lose with this easy and yummy Sausage and Pasta Bake!

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Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa)

When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love squash in the…

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Filipino (Pinoy) Style Lentil Soup

Hearty and delicious soup prepared the Asian way. With lots of lentils, spinach and sausages – it’s the nutritious way to enjoy soup this fall and winter!

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Pork or Beef Menudo

I bought a big family pack of boneless pork ribs this week so I had been cooking Filipino food like crazy! Adobo, menudo, Asian Bar-B-Q…

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Sautéed Ground Pork with Asian Long Beans and Potatoes (Ginisang Sitaw at Patatas)

    Sautéed Ground Pork with Asian Long Beans and Potatoes…quite a mouthful, isn’t it? I wish the English name of the recipe is as…

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Slow Cooker Asian Barbecue Ribs

Super tender and delicious fall-off-the-bone Slow Cooker Asian Barbecue Ribs. A tried and tested and practically NO FAIL recipe! Always a big hit!!

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Pork and Beans

When I run out of ideas for lunch or dinner (yes, that happens even to food bloggers!), this becomes a fall back dish. The reason…

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Arroz a la Cubana (Cuban Style Rice)

This is a delicious and easy dish that comes together very quickly and always a great option for breakfast, lunch or dinner! Very versatile dish indeed!

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