How to Make Pad Thai

Ever wanted to make Pad Thai that’s as good as the Thai restaurant version? Having all the ingredients ready at hand, cooking in small batches plus achieving the perfect balance of salty, sweet, and sour flavors (and a little spice – if you like!) all help make the perfect Pad Thai. This recipe helps you do all that! Now you can make the best Pad Thai in the comfort of your home!

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How to Cook Chopsuey

A classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!

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Baked Salmon with Pesto and Pecans

Just 3 ingredients to make this easy, quick and very tasty Baked Salmon with Pesto and Pecans. Even non-Salmon fans will love this! 

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Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura)

Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it’s a great appetizer and a sure crowd-pleaser!

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Baked Spiced Salmon

I am enjoying the perfect weather we are having this month of September. It is sunny and warm during the daytime ((without being oppressive) and…

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Salmon En Papillote with Ginger and Sesame Sauce

This is the tastiest and juiciest Salmon dish ever! Baked en papillote (in parchment) flavored with ginger and sesame sauce – this baked salmon is the ultimate fish dish for my family!

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Easy Thai Shrimp Curry

A quick and easy way to make the most delicious Thai Shrimp Curry. Spicy scrumptiousness guaranteed!

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Pasta with Tuna in Creamy Tomato Sauce

A little spicy, creamy and loaded with flavor is this easy pasta dish for weeknight family dinner – Pasta with Tuna in Creamy Tomato Sauce When…

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Shrimp in Sour Soup (Sinigang na Hipon)

Living in an island archipelago surrounded by waters can have a lot of advantageous! For me this is the top reason – fresh seafood! So…

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Daing na Bangus (Milkfish marinated in Vinegar and Garlic)

Milkfish marinated in seasoned vinegar and garlic and then fried to perfection! This classic Asian fish dish is favorite for breakfast or any time of…

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Grilled Swordfish with Olives and Sun-dried Tomatoes

  Now, if you love to eat fish, you’ll love this recipe. It is so truly wonderful and the proof – I almost never got…

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