This fried shrimp spring roll appetizer is crunchy, easy, and fast to make for both family and guests. This recipe takes the succulent, tender goodness of shrimp and encases it in a delectably crunchy spring roll wrapper, making for an irresistible treat that’s perfect as an appetizer or a delightful snack. Great for seafood lovers!
View PostSuper tasty! This Garlic and Butter Shrimp cooked in Sprite is crazy delicious and so easy you’ll make it over and over again.
View PostEver wanted to make Pad Thai that’s as good as the Thai restaurant version? Having all the ingredients ready at hand, cooking in small batches plus achieving the perfect balance of salty, sweet, and sour flavors (and a little spice – if you like!) all help make the perfect Pad Thai. This recipe helps you do all that! Now you can make the best Pad Thai in the comfort of your home!
View PostA classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!
View PostCamaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce. It is the Filipino version of shrimp tempura. Crunchy-licious and flavorful, it’s a great appetizer or main dish and a sure crowd-pleaser!
View PostA quick and easy way to make the most delicious Thai Shrimp Curry. Spicy scrumptiousness guaranteed!
View PostA classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons.
View PostOnly 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness!
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