How to Cook Chopsuey

A classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!

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Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura)

Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it’s a great appetizer and a sure crowd-pleaser!

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Easy Thai Shrimp Curry

A quick and easy way to make the most delicious Thai Shrimp Curry. Spicy scrumptiousness guaranteed!

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Shrimp in Sour Soup (Sinigang na Hipon)

Living in an island archipelago surrounded by waters can have a lot of advantageous! For me this is the top reason – fresh seafood! So…

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Sweet and Spicy Shrimp and Zucchini Stir-Fry

Only 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness!

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