Matcha Green Tea provides a lovely contrast of flavors and colors in this delicious and fudgy brownies. One slice won’t be enough as it’s so…View Post
*These products were given to us free to sample as members of the Chobani Parents Club. All opinions are my own. En route to Manila…View Post
Easter is just around the corner! It’s one of my favorite holidays as I always look forward to Resurrection Day. As a believer Easter is…View Post
The secret ingredient that makes this cake so moist is Mayonnaise! Add 3 kinds of chocolate and it’s chocolate indulgence at its highest.View Post
Wow, how times flies indeed! Just a week ago I came back from Manila and after nearly a week of weird sleeping patterns due to…View Post
Super yummy summer pie! The fruity spiced pear topping sits on top of a yummy and creamy cheesecake and features a perfect contrast of tastes and textures.
The best pear cheesecake pie!
Why settle for just one pie when you can have all three in on delicious pie – Apple-Pumpkin-Pecan Pie! So many desserts to make, too…View Post
Last year for the holiday season, I made a No Bake White Chocolate Cranberry Cheesecake as part of the 12 Cakes of December series. I…View Post
This is simply the best banana pecan cake!! Freshly squeezed lemon juice and zest lend fruity flavor while pecans add crunch to this moist and delicious cake. The cream cheese frosting brings this over the top!View Post
I like to serve these muffins while still warm so the gooey chocolate practically melts in your mouth. Super-yummy and moist Pumpkin Chocolate Chip Muffins!View Post
This cake is so moist, so yummy and the fresh apples add so much juiciness and freshness! Great on its own for coffee or tea time but you can add some pecans and smother it in a delicious homemade Vanilla Custard Sauce for an elegant and perfect fall dessert!View Post