The technique used in making this classic English Victoria Sponge Cake results in a tender and perfect crumb, moist and super yummy cake! I dare you to eat just one slice. Always perfect with a cup of tea!

This coconut rice cake is so tender, moist, delicious and with the perfect crumbs, you won’t believe you’re eating a cake that’s actually completely gluten-free!…

Every book written has a story behind it. This is the story of how the book came about. This is the story of the Lord’s goodness and kindness.

Not just one but 13 delicious cheesecake recipes to choose from whether for a big party or just a small gathering of family and friends. Both baked and no bake cheesecakes are included so you can make it during hot summer day and cold winter nights.

Pad See Ew (Thai Stir-fried Noodles) – A very popular noodle dish right up there with Pad Thai. A sweet salty sauce all soaked up…

Love your instant pot but tired of doing the same old, same old recipes? Here are 8 delicious, tried and tested recipes for your pressure cooker. Perfect for meat lovers!

Beef chunks cooked in red wine (burgundy) and flavored with fresh herbs for a deliciously addictive beef stew that comes out melt-in-your-mouth-tender in no time because it’s all done in the instant pot!

This fancy fried rice – Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. If you wish to impress your family and friends, this is the rice to make! This dish can be made vegetarian but it’s common to add shrimp or chicken to the dish. Often served in a hollowed-out pineapple, it is sure to please the crowd every time!

This Instant Pot or Stove Top version of Filipino-style Picadillo is sweet-salty and full of savory deliciousness coming from perfectly seasoned ground beef cooked with vegetables and raisins! The raisins add that subtle sweet element which elevates  this dish to the top! Served with rice but for a more substantial meal fried plantains and eggs are added as accompaniments, too.

The use of dark soy sauce gives this tasty noodle dish – Hokkie Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.

The balsamic glaze and bacon add so much flavor to this tasty dish – Balsamic Glazed Brussels Sprouts. If you’re not a fan of brussels…